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Volumn 2005, Issue 12, 2005, Pages 214-223

Occurrence of ochratoxin A in wines in the Argentinian and Chilean markets

Author keywords

High performance liquid chromatographic method; Immunoaffinity clean up; Mycotoxins; Ochratoxin A; Wines

Indexed keywords


EID: 29144448378     PISSN: 14246376     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (28)
  • 4
    • 0002206891 scopus 로고
    • Krogh, P. Ed.; Academic Press
    • Krogh, P. In: Mycotoxins in Food; Krogh, P. Ed.; Academic Press, 1987; p. 97.
    • (1987) Mycotoxins in Food , pp. 97
    • Krogh, P.1
  • 19
    • 29144505717 scopus 로고    scopus 로고
    • Commission of the European Community. Commission of the European Community, Scientific Committee on Food Opinion on Ochratoxin A, CS/CNTM/ MYC/14 Final, Annex II to Document XXIV/2210/98 (Brussels), 1998
    • Commission of the European Community. Commission of the European Community, Scientific Committee on Food Opinion on Ochratoxin A, CS/CNTM/ MYC/14 Final, Annex II to Document XXIV/2210/98 (Brussels), 1998.
  • 24
    • 84873806894 scopus 로고    scopus 로고
    • FAO, Food Balance Sheet http://faostat.fao.org/faostat/form?collection= FBS&Domain=FBS&servlet=1&hasbulk=&version=ext&language=EN
    • Food Balance Sheet


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.