-
1
-
-
0014576426
-
Metabolic differentiation of distinct muscle types at the level of enzymatic organization
-
A. Bass, D. Brdiczka, P. Eyer, S. Hofer, and D. Pette Metabolic differentiation of distinct muscle types at the level of enzymatic organization European Journal of Biochemistry 10 1969 198 206
-
(1969)
European Journal of Biochemistry
, vol.10
, pp. 198-206
-
-
Bass, A.1
Brdiczka, D.2
Eyer, P.3
Hofer, S.4
Pette, D.5
-
2
-
-
84981873579
-
A comparison of glycolysis and associated changes in light and dark portions of the porcine semitendinosus
-
G.R. Beecher, E.J. Briskey, and W.G. Hoekstra A comparison of glycolysis and associated changes in light and dark portions of the porcine semitendinosus Journal of Food Science 30 1965 477 486
-
(1965)
Journal of Food Science
, vol.30
, pp. 477-486
-
-
Beecher, G.R.1
Briskey, E.J.2
Hoekstra, W.G.3
-
3
-
-
84981850570
-
Red and white fiber content and associated post-mortem properties of seven porcine muscles
-
G.R. Beecher, R.G. Cassens, W.G. Hoekstra, and E.J. Briskey Red and white fiber content and associated post-mortem properties of seven porcine muscles Journal of Food Science 30 6 1965 969 976
-
(1965)
Journal of Food Science
, vol.30
, Issue.6
, pp. 969-976
-
-
Beecher, G.R.1
Cassens, R.G.2
Hoekstra, W.G.3
Briskey, E.J.4
-
5
-
-
0016421407
-
Cold-contracture and ATP-turnover in the red and white musclulature of the pig, post mortem
-
J.R. Bendall Cold-contracture and ATP-turnover in the red and white musclulature of the pig, post mortem Journal of the Science of Food and Agriculture 26 1 1975 55 71
-
(1975)
Journal of the Science of Food and Agriculture
, vol.26
, Issue.1
, pp. 55-71
-
-
Bendall, J.R.1
-
6
-
-
45549117556
-
A review of the relationships of pH with physical aspects of pork quality
-
J.R. Bendall, and H.J. Swatland A review of the relationships of pH with physical aspects of pork quality Meat Science 24 2 1988 85 126
-
(1988)
Meat Science
, vol.24
, Issue.2
, pp. 85-126
-
-
Bendall, J.R.1
Swatland, H.J.2
-
7
-
-
76549162118
-
Etiological status and associated studies of pale, soft, exudative porcine musculature
-
E.J. Briskey Etiological status and associated studies of pale, soft, exudative porcine musculature Advances in Food Research 13 1964 89 178
-
(1964)
Advances in Food Research
, vol.13
, pp. 89-178
-
-
Briskey, E.J.1
-
8
-
-
0000153221
-
Enzymes of glycogen debranching: Amylo-1,6-glucosidase (I) and oligo-1,4 → 1,4-glucantransferase (II)
-
S.P. Colowick N.O. Kaplan Academic Press New York
-
D.H. Brown, and B.I. Brown Enzymes of glycogen debranching: amylo-1,6-glucosidase (I) and oligo-1,4 → 1,4-glucantransferase (II) S.P. Colowick N.O. Kaplan Methods in enzymology 1966 Academic Press New York 515 524
-
(1966)
Methods in Enzymology
, pp. 515-524
-
-
Brown, D.H.1
Brown, B.I.2
-
9
-
-
0018111222
-
The role of cyclic-AMP-dependent protein kinase in the regulation of glycogen metabolism in mammalian skeletal muscle
-
P. Cohen The role of cyclic-AMP-dependent protein kinase in the regulation of glycogen metabolism in mammalian skeletal muscle Current Topics in Cellular Regulation 14 1978 117 196 (a review)
-
(1978)
Current Topics in Cellular Regulation
, vol.14
, pp. 117-196
-
-
Cohen, P.1
-
10
-
-
0015796948
-
Glycogen and phosphorylase in developing red and white muscle
-
R.H. Dalrymple, L.L. Kastenschmidt, and R.G. Cassens Glycogen and phosphorylase in developing red and white muscle Growth 37 1973 19 34
-
(1973)
Growth
, vol.37
, pp. 19-34
-
-
Dalrymple, R.H.1
Kastenschmidt, L.L.2
Cassens, R.G.3
-
11
-
-
23444462541
-
Rate of pH decline in bovine muscle post-mortem - A benchmarking study
-
25-30 August 2002, Rome, Italy
-
Daly, B. L., Richards, L, Gibson, P. G., Gardner, G. E., & Thompson, J.M. (2002). Rate of pH decline in bovine muscle post-mortem - a benchmarking study. In Proceedings of the 48th international congress of meat science (Vol. II, pp. 560-561), 25-30 August 2002, Rome, Italy.
-
(2002)
Proceedings of the 48th International Congress of Meat Science
, vol.2
, pp. 560-561
-
-
Daly, B.L.1
Richards, L.2
Gibson, P.G.3
Gardner, G.E.4
Thompson, J.M.5
-
12
-
-
0001688322
-
The significance of carnosine and anserine in striated skeletal muscle
-
C.L. Davey The significance of carnosine and anserine in striated skeletal muscle Archives of Biochemistry and Biophysics 89 1960 303 308
-
(1960)
Archives of Biochemistry and Biophysics
, vol.89
, pp. 303-308
-
-
Davey, C.L.1
-
13
-
-
0027933165
-
Enzyme activities of glycogen metabolism and mitochondrial characteristics in muscles of RN-carrier pigs (Sus scrofa domesticus)
-
M. Estrade, S. Ayoub, A. Talmant, and G. Monin Enzyme activities of glycogen metabolism and mitochondrial characteristics in muscles of RN-carrier pigs (Sus scrofa domesticus) Comparative Biochemistry and Physiology. Biochemistry and Molecular Biology 108 3 1994 295 301
-
(1994)
Comparative Biochemistry and Physiology. Biochemistry and Molecular Biology
, vol.108
, Issue.3
, pp. 295-301
-
-
Estrade, M.1
Ayoub, S.2
Talmant, A.3
Monin, G.4
-
14
-
-
0036024908
-
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
-
X. Fernandez, E. Neyraud, T. Astruc, and V. Sante Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum Meat Science 62 4 2002 429 437
-
(2002)
Meat Science
, vol.62
, Issue.4
, pp. 429-437
-
-
Fernandez, X.1
Neyraud, E.2
Astruc, T.3
Sante, V.4
-
15
-
-
0000380226
-
A review of the causes of variation in muscle glycogen content and ultimate pH in pigs
-
X. Fernandez, and E. Tornberg A review of the causes of variation in muscle glycogen content and ultimate pH in pigs Journal of Muscle Foods 2 3 1991 209 235
-
(1991)
Journal of Muscle Foods
, vol.2
, Issue.3
, pp. 209-235
-
-
Fernandez, X.1
Tornberg, E.2
-
16
-
-
11244328314
-
Topographic variation of the glycolytic potential in the muscles of slaughter pigs
-
K. Fischer, and A. Dobrowolski Topographic variation of the glycolytic potential in the muscles of slaughter pigs Fleischwirtschaft 82 2 2002 78 82 (in German)
-
(2002)
Fleischwirtschaft
, vol.82
, Issue.2
, pp. 78-82
-
-
Fischer, K.1
Dobrowolski, A.2
-
17
-
-
0020056622
-
Structure of maltoheptaose by difference Fourier methods and a model for glycogen
-
E. Goldsmith, S. Sprang, and R. Fletterick Structure of maltoheptaose by difference Fourier methods and a model for glycogen Journal of Molecular Biology 156 2 1982 411 427
-
(1982)
Journal of Molecular Biology
, vol.156
, Issue.2
, pp. 411-427
-
-
Goldsmith, E.1
Sprang, S.2
Fletterick, R.3
-
18
-
-
0015502010
-
Preparation and properties of the glycogen-debranching enzyme from rabbit liver
-
R.B. Gordon, D.H. Brown, and B.I. Brown Preparation and properties of the glycogen-debranching enzyme from rabbit liver Biochimica et Biophysica Acta 289 1 1972 97 107
-
(1972)
Biochimica et Biophysica Acta
, vol.289
, Issue.1
, pp. 97-107
-
-
Gordon, R.B.1
Brown, D.H.2
Brown, B.I.3
-
19
-
-
0038178520
-
A revision of the Meyer-Bernfeld model of glycogen and amylopectin
-
Z. Gunja-Smith, J.J. Marshall, C. Mercier, E.E. Smith, and W.J. Whelan A revision of the Meyer-Bernfeld model of glycogen and amylopectin FEES Letters 12 2 1970 101 104
-
(1970)
FEES Letters
, vol.12
, Issue.2
, pp. 101-104
-
-
Gunja-Smith, Z.1
Marshall, J.J.2
Mercier, C.3
Smith, E.E.4
Whelan, W.J.5
-
20
-
-
28844437657
-
Aktivität und subzelluläre Verteilung der Lactatdehydrogenase in heller und dunkler Muskulatur von Rind und Schwein. [Activity and subcellular distribution of lactate dehydrogenase in light and dark muscle of cattle and swine.]
-
R. Hamm, and A. El-Badawi Aktivität und subzelluläre Verteilung der Lactatdehydrogenase in heller und dunkler Muskulatur von Rind und Schwein. [Activity and subcellular distribution of lactate dehydrogenase in light and dark muscle of cattle and swine.] Fleischwirtschaft 71 7 1991 813 816
-
(1991)
Fleischwirtschaft
, vol.71
, Issue.7
, pp. 813-816
-
-
Hamm, R.1
El-Badawi, A.2
-
21
-
-
0002957727
-
Postmortem breakdown of ATP and glycogen in ground muscle: A review
-
R. Hamm Postmortem breakdown of ATP and glycogen in ground muscle: a review Meat Science 1 1 1977 15 39
-
(1977)
Meat Science
, vol.1
, Issue.1
, pp. 15-39
-
-
Hamm, R.1
-
22
-
-
0035997419
-
Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism
-
P. Henckel, A. Karlsson, M.T. Jensen, N. Oksbjerg, and J.S. Petersen Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism Meat Science 62 2 2002 145 155
-
(2002)
Meat Science
, vol.62
, Issue.2
, pp. 145-155
-
-
Henckel, P.1
Karlsson, A.2
Jensen, M.T.3
Oksbjerg, N.4
Petersen, J.S.5
-
23
-
-
84987280052
-
Profile of fiber types and related properties of five bovine muscles
-
M.C. Hunt, and H.B. Hedrick Profile of fiber types and related properties of five bovine muscles Journal of Food Science 42 2 1977 513 517
-
(1977)
Journal of Food Science
, vol.42
, Issue.2
, pp. 513-517
-
-
Hunt, M.C.1
Hedrick, H.B.2
-
24
-
-
0034420234
-
Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75
-
K. Immonen, and E. Puolanne Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75 Meat Science 55 3 2000 279 283
-
(2000)
Meat Science
, vol.55
, Issue.3
, pp. 279-283
-
-
Immonen, K.1
Puolanne, E.2
-
26
-
-
1842532127
-
The buffering capacity of porcine muscles
-
M. Kylä-Puhju, M. Ruusunen, R. Kivikari, and E. Puolanne The buffering capacity of porcine muscles Meat Science 67 4 2004 587 593
-
(2004)
Meat Science
, vol.67
, Issue.4
, pp. 587-593
-
-
Kylä-Puhju, M.1
Ruusunen, M.2
Kivikari, R.3
Puolanne, E.4
-
27
-
-
5744225279
-
Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature
-
M. Kylä-Puhju, M. Ruusunen, and E. Puolanne Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature Meat Science 69 1 2005 143 149
-
(2005)
Meat Science
, vol.69
, Issue.1
, pp. 143-149
-
-
Kylä-Puhju, M.1
Ruusunen, M.2
Puolanne, E.3
-
28
-
-
0344190326
-
Metabolic and contractile relationships of 30 porcine muscles. Relationship to ultimate post-mortem pH
-
D. Laborde, A. Talmant, and G. Monin Metabolic and contractile relationships of 30 porcine muscles. Relationship to ultimate post-mortem pH Reproduction, Nutrition, Development 25 4 1985 619 628
-
(1985)
Reproduction, Nutrition, Development
, vol.25
, Issue.4
, pp. 619-628
-
-
Laborde, D.1
Talmant, A.2
Monin, G.3
-
30
-
-
3042515210
-
Glycogen debranching enzyme is associated with rat skeletal muscle sarcoplasmic reticulum
-
S.J. Lees, Y.T. Chen, and J.H. Williams Glycogen debranching enzyme is associated with rat skeletal muscle sarcoplasmic reticulum Acta Physiologica Scandinavica 181 2 2004 239 245
-
(2004)
Acta Physiologica Scandinavica
, vol.181
, Issue.2
, pp. 239-245
-
-
Lees, S.J.1
Chen, Y.T.2
Williams, J.H.3
-
31
-
-
0026195858
-
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine
-
L. Lefaucheur, J. Le Dividich, J. Mourot, G. Monin, P. Ecolan, and D. Krauss Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine Journal of Animal Science 69 1991 2844 2854
-
(1991)
Journal of Animal Science
, vol.69
, pp. 2844-2854
-
-
Lefaucheur, L.1
Le Dividich, J.2
Mourot, J.3
Monin, G.4
Ecolan, P.5
Krauss, D.6
-
32
-
-
0002360353
-
The chemistry of myoglobin and its reactions
-
D.J. Livingston, and W.D. Brown The chemistry of myoglobin and its reactions Food Technology 35 5 1981 244 252
-
(1981)
Food Technology
, vol.35
, Issue.5
, pp. 244-252
-
-
Livingston, D.J.1
Brown, W.D.2
-
34
-
-
0027496663
-
Optimization of molecular design in the evolution of metabolism: The glycogen molecule
-
E. Meléndez-Hevia, T.G. Waddell, and E.D. Shelton Optimization of molecular design in the evolution of metabolism: the glycogen molecule The Biochemical Journal 295 Pt 2 1993 477 483
-
(1993)
The Biochemical Journal
, vol.295
, Issue.2
, pp. 477-483
-
-
Meléndez-Hevia, E.1
Waddell, T.G.2
Shelton, E.D.3
-
35
-
-
0002638834
-
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
-
G. Monin, A. Mejenes-Quijano, and A. Talmant Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs Meat Science 20 2 1987 149 158
-
(1987)
Meat Science
, vol.20
, Issue.2
, pp. 149-158
-
-
Monin, G.1
Mejenes-Quijano, A.2
Talmant, A.3
-
36
-
-
0002434049
-
Muscle differentiation, and meat quality
-
R.A. Lawrie Elsevier Essex, England
-
G. Monin, and A. Ouali Muscle differentiation, and meat quality R.A. Lawrie Developments in Meat Science-5 1991 Elsevier Essex, England 89 157
-
(1991)
Developments in Meat Science-5
, pp. 89-157
-
-
Monin, G.1
Ouali, A.2
-
37
-
-
0014504374
-
Purification and properties of rabbit muscle amylo-1,6-glucosidase-oligo- 1,4-1,4-transferase
-
T.E. Nelson, E. Kolb, and J. Lamer Purification and properties of rabbit muscle amylo-1,6-glucosidase-oligo-1,4-1,4-transferase Biochemistry 8 4 1969 1419 1428
-
(1969)
Biochemistry
, vol.8
, Issue.4
, pp. 1419-1428
-
-
Nelson, T.E.1
Kolb, E.2
Lamer, J.3
-
38
-
-
0014948934
-
An investigation of the properties of rabbit muscle oligo-1,4-1,4- glucantransferase
-
T.E. Nelson, D.H. Palmer, and J. Larner An investigation of the properties of rabbit muscle oligo-1,4-1,4-glucantransferase Biochimica et Biophysica Acta 212 2 1970 269 280
-
(1970)
Biochimica et Biophysica Acta
, vol.212
, Issue.2
, pp. 269-280
-
-
Nelson, T.E.1
Palmer, D.H.2
Larner, J.3
-
40
-
-
0010286111
-
-
M.W. Orcutt, T.R. Dutson, D.P. Cornforth, and G.C. Smith Journal of Animal Science 58 6 1984 1366 1375
-
(1984)
Journal of Animal Science
, vol.58
, Issue.6
, pp. 1366-1375
-
-
Orcutt, M.W.1
Dutson, T.R.2
Cornforth, D.P.3
Smith, G.C.4
-
41
-
-
0010987696
-
Post mortem changes during conversion of muscle to meat
-
Academic Press San Diego, CA
-
A.M. Pearson, and R.B. Young Post mortem changes during conversion of muscle to meat Muscle and meat biochemistry 1989 Academic Press San Diego, CA
-
(1989)
Muscle and Meat Biochemistry
-
-
Pearson, A.M.1
Young, R.B.2
-
42
-
-
85025193450
-
Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles
-
W. Przybylski, P. Vernin, and G. Monin Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles Journal of Muscle Foods 5 3 1994 245 255
-
(1994)
Journal of Muscle Foods
, vol.5
, Issue.3
, pp. 245-255
-
-
Przybylski, W.1
Vernin, P.2
Monin, G.3
-
43
-
-
0034378686
-
Determination of the buffering capacity of postrigor meat
-
E. Puolanne, and R. Kivikari Determination of the buffering capacity of postrigor meat Meat Science 56 2000 7 13
-
(2000)
Meat Science
, vol.56
, pp. 7-13
-
-
Puolanne, E.1
Kivikari, R.2
-
44
-
-
28844444847
-
Carbohydrate metabolism in meat animals
-
8-13 August 2004, Helsinki, Finland (a review)
-
Pösö, A. R., & Puolanne, E. (2004). Carbohydrate metabolism in meat animals. In Proceedings of 50th international congress of meat science and technology (pp. 52-64), 8-13 August 2004, Helsinki, Finland (a review).
-
(2004)
Proceedings of 50th International Congress of Meat Science and Technology
, pp. 52-64
-
-
Pösö, A.R.1
Puolanne, E.2
-
45
-
-
0002431721
-
The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles
-
M.V. Rao, and N.F.S. Gault The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles Meat Science 26 1 1989 5 18
-
(1989)
Meat Science
, vol.26
, Issue.1
, pp. 5-18
-
-
Rao, M.V.1
Gault, N.F.S.2
-
46
-
-
0030222588
-
Enzymological investigations on the causes for the PSE-syndrome. II. Comparative studies on glycogen phosphorylase from pig muscles
-
F. Schwägele, P.L. Lopez Buesa, and K.O. Honikel Enzymological investigations on the causes for the PSE-syndrome. II. Comparative studies on glycogen phosphorylase from pig muscles Meat Science 44 1/2 1996 41 53
-
(1996)
Meat Science
, vol.44
, Issue.12
, pp. 41-53
-
-
Schwägele, F.1
Lopez Buesa, P.L.2
Honikel, K.O.3
-
47
-
-
0041298693
-
Mechanisms controlling glycolysis in muscle. The biochemistry of post mortem glycolysis
-
6-10 September 1971, Bristol, England
-
Scopes, R. K. (1971). Mechanisms controlling glycolysis in muscle. The biochemistry of post mortem glycolysis. In Proceedings of 17th European meeting of meat research workers (pp. 14-20), 6-10 September 1971, Bristol, England.
-
(1971)
Proceedings of 17th European Meeting of Meat Research Workers
, pp. 14-20
-
-
Scopes, R.K.1
-
50
-
-
0002643788
-
Activites of metabolic and contractile enzymes in 18 bovine muscles
-
A. Talmant, G. Monin, M. Briand, M. Dadet, and Y. Briand Activites of metabolic and contractile enzymes in 18 bovine muscles Meat Science 18 1 1986 23 40
-
(1986)
Meat Science
, vol.18
, Issue.1
, pp. 23-40
-
-
Talmant, A.1
Monin, G.2
Briand, M.3
Dadet, M.4
Briand, Y.5
-
51
-
-
0016425514
-
Debranching enzyme from rabbit skeletal muscle. Purification, properties and physiological role
-
C. Taylor, A.J. Cox, J.C. Kernohan, and P. Cohen Debranching enzyme from rabbit skeletal muscle. Purification, properties and physiological role European Journal of Biochemistry 51 1 1975 105 115
-
(1975)
European Journal of Biochemistry
, vol.51
, Issue.1
, pp. 105-115
-
-
Taylor, C.1
Cox, A.J.2
Kernohan, J.C.3
Cohen, P.4
-
52
-
-
0021977826
-
Comparison of enzyme activities on glycogen metabolism in rabbit slow and fast muscles
-
A. Tsutou, S. Nakamura, A. Negami, T. Nakaza, T. Kobayashi, and K. Mizuta Comparison of enzyme activities on glycogen metabolism in rabbit slow and fast muscles Comparative Biochemistry and Physiology. B: Comparative Biochemistry 81 3 1985 641 645
-
(1985)
Comparative Biochemistry and Physiology. B: Comparative Biochemistry
, vol.81
, Issue.3
, pp. 641-645
-
-
Tsutou, A.1
Nakamura, S.2
Negami, A.3
Nakaza, T.4
Kobayashi, T.5
Mizuta, K.6
-
53
-
-
0012110098
-
Determinants of ultimate pH of meat
-
Krakow, Poland
-
Van Laack, R. L. J. M., Kauffman, R. G., & Greaser, M. L. (2001). Determinants of ultimate pH of meat. In Proceedings of the 47th international congress on meat science and technology (Vol. I, pp. 22-26), Krakow, Poland.
-
(2001)
Proceedings of the 47th International Congress on Meat Science and Technology
, vol.1
, pp. 22-26
-
-
Van Laack, R.L.J.M.1
Kauffman, R.G.2
Greaser, M.L.3
-
54
-
-
0016298901
-
Re-evaluation of'the subunit structure and molecular weight of rabbit muscle amylo-1,6-glucosidase-4-alpha-glucanotransferase
-
R.C. White, and T.E. Nelson Re-evaluation of'the subunit structure and molecular weight of rabbit muscle amylo-1,6-glucosidase-4-alpha- glucanotransferase Biochimica et Biophysica Acta 365 1 1974 274 280
-
(1974)
Biochimica et Biophysica Acta
, vol.365
, Issue.1
, pp. 274-280
-
-
White, R.C.1
Nelson, T.E.2
|