메뉴 건너뛰기




Volumn 72, Issue 3, 2006, Pages 532-538

The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles

Author keywords

Cattle; Glycogen debranching enzyme; Oxidative and glycolytic muscles; Phosphorylase; Pig

Indexed keywords

BOS TAURUS; BOVINAE; SUIDAE; SUS SCROFA;

EID: 28844493102     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.09.004     Document Type: Article
Times cited : (27)

References (54)
  • 1
    • 0014576426 scopus 로고
    • Metabolic differentiation of distinct muscle types at the level of enzymatic organization
    • A. Bass, D. Brdiczka, P. Eyer, S. Hofer, and D. Pette Metabolic differentiation of distinct muscle types at the level of enzymatic organization European Journal of Biochemistry 10 1969 198 206
    • (1969) European Journal of Biochemistry , vol.10 , pp. 198-206
    • Bass, A.1    Brdiczka, D.2    Eyer, P.3    Hofer, S.4    Pette, D.5
  • 2
    • 84981873579 scopus 로고
    • A comparison of glycolysis and associated changes in light and dark portions of the porcine semitendinosus
    • G.R. Beecher, E.J. Briskey, and W.G. Hoekstra A comparison of glycolysis and associated changes in light and dark portions of the porcine semitendinosus Journal of Food Science 30 1965 477 486
    • (1965) Journal of Food Science , vol.30 , pp. 477-486
    • Beecher, G.R.1    Briskey, E.J.2    Hoekstra, W.G.3
  • 3
    • 84981850570 scopus 로고
    • Red and white fiber content and associated post-mortem properties of seven porcine muscles
    • G.R. Beecher, R.G. Cassens, W.G. Hoekstra, and E.J. Briskey Red and white fiber content and associated post-mortem properties of seven porcine muscles Journal of Food Science 30 6 1965 969 976
    • (1965) Journal of Food Science , vol.30 , Issue.6 , pp. 969-976
    • Beecher, G.R.1    Cassens, R.G.2    Hoekstra, W.G.3    Briskey, E.J.4
  • 5
    • 0016421407 scopus 로고
    • Cold-contracture and ATP-turnover in the red and white musclulature of the pig, post mortem
    • J.R. Bendall Cold-contracture and ATP-turnover in the red and white musclulature of the pig, post mortem Journal of the Science of Food and Agriculture 26 1 1975 55 71
    • (1975) Journal of the Science of Food and Agriculture , vol.26 , Issue.1 , pp. 55-71
    • Bendall, J.R.1
  • 6
    • 45549117556 scopus 로고
    • A review of the relationships of pH with physical aspects of pork quality
    • J.R. Bendall, and H.J. Swatland A review of the relationships of pH with physical aspects of pork quality Meat Science 24 2 1988 85 126
    • (1988) Meat Science , vol.24 , Issue.2 , pp. 85-126
    • Bendall, J.R.1    Swatland, H.J.2
  • 7
    • 76549162118 scopus 로고
    • Etiological status and associated studies of pale, soft, exudative porcine musculature
    • E.J. Briskey Etiological status and associated studies of pale, soft, exudative porcine musculature Advances in Food Research 13 1964 89 178
    • (1964) Advances in Food Research , vol.13 , pp. 89-178
    • Briskey, E.J.1
  • 8
    • 0000153221 scopus 로고
    • Enzymes of glycogen debranching: Amylo-1,6-glucosidase (I) and oligo-1,4 → 1,4-glucantransferase (II)
    • S.P. Colowick N.O. Kaplan Academic Press New York
    • D.H. Brown, and B.I. Brown Enzymes of glycogen debranching: amylo-1,6-glucosidase (I) and oligo-1,4 → 1,4-glucantransferase (II) S.P. Colowick N.O. Kaplan Methods in enzymology 1966 Academic Press New York 515 524
    • (1966) Methods in Enzymology , pp. 515-524
    • Brown, D.H.1    Brown, B.I.2
  • 9
    • 0018111222 scopus 로고
    • The role of cyclic-AMP-dependent protein kinase in the regulation of glycogen metabolism in mammalian skeletal muscle
    • P. Cohen The role of cyclic-AMP-dependent protein kinase in the regulation of glycogen metabolism in mammalian skeletal muscle Current Topics in Cellular Regulation 14 1978 117 196 (a review)
    • (1978) Current Topics in Cellular Regulation , vol.14 , pp. 117-196
    • Cohen, P.1
  • 10
    • 0015796948 scopus 로고
    • Glycogen and phosphorylase in developing red and white muscle
    • R.H. Dalrymple, L.L. Kastenschmidt, and R.G. Cassens Glycogen and phosphorylase in developing red and white muscle Growth 37 1973 19 34
    • (1973) Growth , vol.37 , pp. 19-34
    • Dalrymple, R.H.1    Kastenschmidt, L.L.2    Cassens, R.G.3
  • 12
    • 0001688322 scopus 로고
    • The significance of carnosine and anserine in striated skeletal muscle
    • C.L. Davey The significance of carnosine and anserine in striated skeletal muscle Archives of Biochemistry and Biophysics 89 1960 303 308
    • (1960) Archives of Biochemistry and Biophysics , vol.89 , pp. 303-308
    • Davey, C.L.1
  • 14
    • 0036024908 scopus 로고    scopus 로고
    • Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
    • X. Fernandez, E. Neyraud, T. Astruc, and V. Sante Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum Meat Science 62 4 2002 429 437
    • (2002) Meat Science , vol.62 , Issue.4 , pp. 429-437
    • Fernandez, X.1    Neyraud, E.2    Astruc, T.3    Sante, V.4
  • 15
    • 0000380226 scopus 로고
    • A review of the causes of variation in muscle glycogen content and ultimate pH in pigs
    • X. Fernandez, and E. Tornberg A review of the causes of variation in muscle glycogen content and ultimate pH in pigs Journal of Muscle Foods 2 3 1991 209 235
    • (1991) Journal of Muscle Foods , vol.2 , Issue.3 , pp. 209-235
    • Fernandez, X.1    Tornberg, E.2
  • 16
    • 11244328314 scopus 로고    scopus 로고
    • Topographic variation of the glycolytic potential in the muscles of slaughter pigs
    • K. Fischer, and A. Dobrowolski Topographic variation of the glycolytic potential in the muscles of slaughter pigs Fleischwirtschaft 82 2 2002 78 82 (in German)
    • (2002) Fleischwirtschaft , vol.82 , Issue.2 , pp. 78-82
    • Fischer, K.1    Dobrowolski, A.2
  • 17
    • 0020056622 scopus 로고
    • Structure of maltoheptaose by difference Fourier methods and a model for glycogen
    • E. Goldsmith, S. Sprang, and R. Fletterick Structure of maltoheptaose by difference Fourier methods and a model for glycogen Journal of Molecular Biology 156 2 1982 411 427
    • (1982) Journal of Molecular Biology , vol.156 , Issue.2 , pp. 411-427
    • Goldsmith, E.1    Sprang, S.2    Fletterick, R.3
  • 18
    • 0015502010 scopus 로고
    • Preparation and properties of the glycogen-debranching enzyme from rabbit liver
    • R.B. Gordon, D.H. Brown, and B.I. Brown Preparation and properties of the glycogen-debranching enzyme from rabbit liver Biochimica et Biophysica Acta 289 1 1972 97 107
    • (1972) Biochimica et Biophysica Acta , vol.289 , Issue.1 , pp. 97-107
    • Gordon, R.B.1    Brown, D.H.2    Brown, B.I.3
  • 20
    • 28844437657 scopus 로고
    • Aktivität und subzelluläre Verteilung der Lactatdehydrogenase in heller und dunkler Muskulatur von Rind und Schwein. [Activity and subcellular distribution of lactate dehydrogenase in light and dark muscle of cattle and swine.]
    • R. Hamm, and A. El-Badawi Aktivität und subzelluläre Verteilung der Lactatdehydrogenase in heller und dunkler Muskulatur von Rind und Schwein. [Activity and subcellular distribution of lactate dehydrogenase in light and dark muscle of cattle and swine.] Fleischwirtschaft 71 7 1991 813 816
    • (1991) Fleischwirtschaft , vol.71 , Issue.7 , pp. 813-816
    • Hamm, R.1    El-Badawi, A.2
  • 21
    • 0002957727 scopus 로고
    • Postmortem breakdown of ATP and glycogen in ground muscle: A review
    • R. Hamm Postmortem breakdown of ATP and glycogen in ground muscle: a review Meat Science 1 1 1977 15 39
    • (1977) Meat Science , vol.1 , Issue.1 , pp. 15-39
    • Hamm, R.1
  • 22
    • 0035997419 scopus 로고    scopus 로고
    • Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism
    • P. Henckel, A. Karlsson, M.T. Jensen, N. Oksbjerg, and J.S. Petersen Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism Meat Science 62 2 2002 145 155
    • (2002) Meat Science , vol.62 , Issue.2 , pp. 145-155
    • Henckel, P.1    Karlsson, A.2    Jensen, M.T.3    Oksbjerg, N.4    Petersen, J.S.5
  • 23
    • 84987280052 scopus 로고
    • Profile of fiber types and related properties of five bovine muscles
    • M.C. Hunt, and H.B. Hedrick Profile of fiber types and related properties of five bovine muscles Journal of Food Science 42 2 1977 513 517
    • (1977) Journal of Food Science , vol.42 , Issue.2 , pp. 513-517
    • Hunt, M.C.1    Hedrick, H.B.2
  • 24
    • 0034420234 scopus 로고    scopus 로고
    • Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75
    • K. Immonen, and E. Puolanne Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75 Meat Science 55 3 2000 279 283
    • (2000) Meat Science , vol.55 , Issue.3 , pp. 279-283
    • Immonen, K.1    Puolanne, E.2
  • 27
    • 5744225279 scopus 로고    scopus 로고
    • Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature
    • M. Kylä-Puhju, M. Ruusunen, and E. Puolanne Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature Meat Science 69 1 2005 143 149
    • (2005) Meat Science , vol.69 , Issue.1 , pp. 143-149
    • Kylä-Puhju, M.1    Ruusunen, M.2    Puolanne, E.3
  • 28
    • 0344190326 scopus 로고
    • Metabolic and contractile relationships of 30 porcine muscles. Relationship to ultimate post-mortem pH
    • D. Laborde, A. Talmant, and G. Monin Metabolic and contractile relationships of 30 porcine muscles. Relationship to ultimate post-mortem pH Reproduction, Nutrition, Development 25 4 1985 619 628
    • (1985) Reproduction, Nutrition, Development , vol.25 , Issue.4 , pp. 619-628
    • Laborde, D.1    Talmant, A.2    Monin, G.3
  • 30
    • 3042515210 scopus 로고    scopus 로고
    • Glycogen debranching enzyme is associated with rat skeletal muscle sarcoplasmic reticulum
    • S.J. Lees, Y.T. Chen, and J.H. Williams Glycogen debranching enzyme is associated with rat skeletal muscle sarcoplasmic reticulum Acta Physiologica Scandinavica 181 2 2004 239 245
    • (2004) Acta Physiologica Scandinavica , vol.181 , Issue.2 , pp. 239-245
    • Lees, S.J.1    Chen, Y.T.2    Williams, J.H.3
  • 31
    • 0026195858 scopus 로고
    • Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine
    • L. Lefaucheur, J. Le Dividich, J. Mourot, G. Monin, P. Ecolan, and D. Krauss Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine Journal of Animal Science 69 1991 2844 2854
    • (1991) Journal of Animal Science , vol.69 , pp. 2844-2854
    • Lefaucheur, L.1    Le Dividich, J.2    Mourot, J.3    Monin, G.4    Ecolan, P.5    Krauss, D.6
  • 32
    • 0002360353 scopus 로고
    • The chemistry of myoglobin and its reactions
    • D.J. Livingston, and W.D. Brown The chemistry of myoglobin and its reactions Food Technology 35 5 1981 244 252
    • (1981) Food Technology , vol.35 , Issue.5 , pp. 244-252
    • Livingston, D.J.1    Brown, W.D.2
  • 34
    • 0027496663 scopus 로고
    • Optimization of molecular design in the evolution of metabolism: The glycogen molecule
    • E. Meléndez-Hevia, T.G. Waddell, and E.D. Shelton Optimization of molecular design in the evolution of metabolism: the glycogen molecule The Biochemical Journal 295 Pt 2 1993 477 483
    • (1993) The Biochemical Journal , vol.295 , Issue.2 , pp. 477-483
    • Meléndez-Hevia, E.1    Waddell, T.G.2    Shelton, E.D.3
  • 35
    • 0002638834 scopus 로고
    • Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
    • G. Monin, A. Mejenes-Quijano, and A. Talmant Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs Meat Science 20 2 1987 149 158
    • (1987) Meat Science , vol.20 , Issue.2 , pp. 149-158
    • Monin, G.1    Mejenes-Quijano, A.2    Talmant, A.3
  • 36
    • 0002434049 scopus 로고
    • Muscle differentiation, and meat quality
    • R.A. Lawrie Elsevier Essex, England
    • G. Monin, and A. Ouali Muscle differentiation, and meat quality R.A. Lawrie Developments in Meat Science-5 1991 Elsevier Essex, England 89 157
    • (1991) Developments in Meat Science-5 , pp. 89-157
    • Monin, G.1    Ouali, A.2
  • 37
    • 0014504374 scopus 로고
    • Purification and properties of rabbit muscle amylo-1,6-glucosidase-oligo- 1,4-1,4-transferase
    • T.E. Nelson, E. Kolb, and J. Lamer Purification and properties of rabbit muscle amylo-1,6-glucosidase-oligo-1,4-1,4-transferase Biochemistry 8 4 1969 1419 1428
    • (1969) Biochemistry , vol.8 , Issue.4 , pp. 1419-1428
    • Nelson, T.E.1    Kolb, E.2    Lamer, J.3
  • 38
    • 0014948934 scopus 로고
    • An investigation of the properties of rabbit muscle oligo-1,4-1,4- glucantransferase
    • T.E. Nelson, D.H. Palmer, and J. Larner An investigation of the properties of rabbit muscle oligo-1,4-1,4-glucantransferase Biochimica et Biophysica Acta 212 2 1970 269 280
    • (1970) Biochimica et Biophysica Acta , vol.212 , Issue.2 , pp. 269-280
    • Nelson, T.E.1    Palmer, D.H.2    Larner, J.3
  • 41
    • 0010987696 scopus 로고
    • Post mortem changes during conversion of muscle to meat
    • Academic Press San Diego, CA
    • A.M. Pearson, and R.B. Young Post mortem changes during conversion of muscle to meat Muscle and meat biochemistry 1989 Academic Press San Diego, CA
    • (1989) Muscle and Meat Biochemistry
    • Pearson, A.M.1    Young, R.B.2
  • 42
    • 85025193450 scopus 로고
    • Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles
    • W. Przybylski, P. Vernin, and G. Monin Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles Journal of Muscle Foods 5 3 1994 245 255
    • (1994) Journal of Muscle Foods , vol.5 , Issue.3 , pp. 245-255
    • Przybylski, W.1    Vernin, P.2    Monin, G.3
  • 43
    • 0034378686 scopus 로고    scopus 로고
    • Determination of the buffering capacity of postrigor meat
    • E. Puolanne, and R. Kivikari Determination of the buffering capacity of postrigor meat Meat Science 56 2000 7 13
    • (2000) Meat Science , vol.56 , pp. 7-13
    • Puolanne, E.1    Kivikari, R.2
  • 45
    • 0002431721 scopus 로고
    • The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles
    • M.V. Rao, and N.F.S. Gault The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles Meat Science 26 1 1989 5 18
    • (1989) Meat Science , vol.26 , Issue.1 , pp. 5-18
    • Rao, M.V.1    Gault, N.F.S.2
  • 46
    • 0030222588 scopus 로고    scopus 로고
    • Enzymological investigations on the causes for the PSE-syndrome. II. Comparative studies on glycogen phosphorylase from pig muscles
    • F. Schwägele, P.L. Lopez Buesa, and K.O. Honikel Enzymological investigations on the causes for the PSE-syndrome. II. Comparative studies on glycogen phosphorylase from pig muscles Meat Science 44 1/2 1996 41 53
    • (1996) Meat Science , vol.44 , Issue.12 , pp. 41-53
    • Schwägele, F.1    Lopez Buesa, P.L.2    Honikel, K.O.3
  • 47
    • 0041298693 scopus 로고
    • Mechanisms controlling glycolysis in muscle. The biochemistry of post mortem glycolysis
    • 6-10 September 1971, Bristol, England
    • Scopes, R. K. (1971). Mechanisms controlling glycolysis in muscle. The biochemistry of post mortem glycolysis. In Proceedings of 17th European meeting of meat research workers (pp. 14-20), 6-10 September 1971, Bristol, England.
    • (1971) Proceedings of 17th European Meeting of Meat Research Workers , pp. 14-20
    • Scopes, R.K.1
  • 50
    • 0002643788 scopus 로고
    • Activites of metabolic and contractile enzymes in 18 bovine muscles
    • A. Talmant, G. Monin, M. Briand, M. Dadet, and Y. Briand Activites of metabolic and contractile enzymes in 18 bovine muscles Meat Science 18 1 1986 23 40
    • (1986) Meat Science , vol.18 , Issue.1 , pp. 23-40
    • Talmant, A.1    Monin, G.2    Briand, M.3    Dadet, M.4    Briand, Y.5
  • 51
    • 0016425514 scopus 로고
    • Debranching enzyme from rabbit skeletal muscle. Purification, properties and physiological role
    • C. Taylor, A.J. Cox, J.C. Kernohan, and P. Cohen Debranching enzyme from rabbit skeletal muscle. Purification, properties and physiological role European Journal of Biochemistry 51 1 1975 105 115
    • (1975) European Journal of Biochemistry , vol.51 , Issue.1 , pp. 105-115
    • Taylor, C.1    Cox, A.J.2    Kernohan, J.C.3    Cohen, P.4
  • 54
    • 0016298901 scopus 로고
    • Re-evaluation of'the subunit structure and molecular weight of rabbit muscle amylo-1,6-glucosidase-4-alpha-glucanotransferase
    • R.C. White, and T.E. Nelson Re-evaluation of'the subunit structure and molecular weight of rabbit muscle amylo-1,6-glucosidase-4-alpha- glucanotransferase Biochimica et Biophysica Acta 365 1 1974 274 280
    • (1974) Biochimica et Biophysica Acta , vol.365 , Issue.1 , pp. 274-280
    • White, R.C.1    Nelson, T.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.