Topografic variation of the glycolytic potential in the muscles of slaughter pigs;Topografische variation des glykolytischen potenzials in der muskulatur von schlachtschweinen

Fleischwirtschaft

Volumn 82, Issue 2, 2002, Pages 78-82

  Fischer, Klaus ^a,b   Dobrowolski, Andreas ^a,b  

^a Inst F Fleischerzeugung V ^*

^b Inst F Fleischerzeugung V   (Germany)

Author keywords

Glycolytic potential; Muscular system lairage time; Ultimate pH total pigment pig carcass

Indexed keywords

EID: 11244328314     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (14)

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