The buffering capacity of porcine muscles

Meat Science

Volumn 67, Issue 4, 2004, Pages 587-593

  Kylä Puhju, Maria ^a   Ruusunen, Marita ^a   Kivikari, Riitta ^a   Puolanne, Eero ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Buffering capacity; Muscle; pH; Pig

Indexed keywords

BUFFERING CAPACITY; PIG;

CARBOXYLIC ACIDS; METABOLISM; MUSCLE; PH EFFECTS; TRANSPORT PROPERTIES;

MEATS;

SUIDAE; SUS SCROFA;

EID: 1842532127     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.01.001     Document Type: Article

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