Novel oxidations of (+)-catechin by horseradish peroxidase and laccase

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 20, 2002, Pages 5539-5545

  Hosny, Mohammed ^a   Rosazza, John P N ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

(+) Catechin; Antioxidant; HRP H2O2; Laccase hydroquinone; Lipid peroxidation; Oxidations

Indexed keywords

ADENOSINE DIPHOSPHATE; ALPHA TOCOPHEROL; CATECHIN; DICARBOXYLIC ACID; DIMER; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROQUINONE; IRON; LACCASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL TISSUE; ARTICLE; BRAIN HOMOGENATE; CATALYST; CONTROLLED STUDY; DIMERIZATION; DRUG EFFECT; DRUG OXIDATION; IC 50; LIPID PEROXIDATION; LIVER MICROSOME; MALE; MEASUREMENT; NONHUMAN; RAT; SPECTROSCOPY;

ALPHA-TOCOPHEROL; ANIMALS; BRAIN; CATECHIN; DIMERIZATION; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROQUINONES; IRON; LACCASE; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; MALE; MICROSOMES, LIVER; OXIDATION-REDUCTION; OXIDOREDUCTASES; RATS; RATS, WISTAR; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; ARMORACIA RUSTICANA; RHUS; TOXICODENDRON VERNICIFLUUM;

EID: 0037174428     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020503j     Document Type: Article

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