A microscopic view of miniprotein folding: Enhanced folding efficiency through formation of an intermediate

Proceedings of the National Academy of Sciences of the United States of America

Volumn 102, Issue 46, 2005, Pages 16650-16655

  Neuweiler, Hannes ^a   Doose, Sören ^a   Sauer, Markus ^a  

^a BIELEFELD UNIVERSITY   (Germany)

Author keywords

Fluorescence correlation spectroscopy; Photoinduced electron transfer; Protein folding

Indexed keywords

AMINO ACID; POLYPEPTIDE; TRYPTOPHAN;

ARTICLE; FLUORESCENCE; FLUORESCENCE CORRELATION SPECTROSCOPY; MICROSCOPY; MOLECULAR MODEL; POINT MUTATION; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE; THERMODYNAMICS;

AMINO ACID SEQUENCE; CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; MICROSCOPY, CONFOCAL; MOLECULAR SEQUENCE DATA; PEPTIDES; POINT MUTATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE;

EID: 28044460071     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.0507351102     Document Type: Article

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