Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 684-691

  Sin, Della Wai Mei ^a   Wong, Yiu Chung ^a   Yao, Michael Wai Yin ^a   Marchioni, Eric ^b  

^a Homantin Government Offices   (Hong Kong)

^b CNRS   (France)

Author keywords

Animal bones; EPR signal stability; EPR Spectroscopy; Irradiation detection; Mollusk shells

Indexed keywords

ANIMALIA; MAMMALIA; MOLLUSCA;

EID: 27844530203     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0019-9     Document Type: Article

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