Accredited laboratory for detection of irradiated foods in Poland

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 427-429

  Stachowicz, W ^a   Malec Czechowska, K ^a   Dancewicz, A M ^a   Szot, Z ^a   Chmielewski, A G ^a  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

Author keywords

Detection; Food; Irradiation

Indexed keywords

FOOD PRODUCTS; X RAY LABORATORIES;

IRRADIATED FOODS;

IRRADIATION;

ACCREDITATION; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTROL; FOOD IRRADIATION; FOOD QUALITY; LABORATORY; NONHUMAN; POLAND; QUALITY CONTROL;

EID: 0036118516     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00531-X     Document Type: Article

References (8)

1. Application of the DNA comet assay for detection of irradiated meat
2. Screening method for detection of irradiated cereal grains
3. Application of EPR spectroscopy, thermoluminescence, analyses of DNA damage and germination power for detection of irradiated foods
4. Radiation-induced paramagnetic centres in research on bone physiopathology
5. Identification of food irradiated with gamma rays and electron beam
6. Application of EPR spectroscopy for control of irradiated food
7. The EPR detection of foods preserved with the use of ionising radiation
8. EPR spectroscopy for the detection of foods treated with ionising radiation