Identifying irradiated foods

TrAC - Trends in Analytical Chemistry

Volumn 17, Issue 4, 1998, Pages 226-233

  Raffi, Jacques ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Detection of irradiated foods; Food; Irradiation

Indexed keywords

CELLULOSE; CYCLOBUTANONE DERIVATIVE; DNA FRAGMENT; HYDROCARBON;

ELECTRON RADIATION; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; GAMMA RADIATION; GAS CHROMATOGRAPHY; IONIZING RADIATION; LAW; MICROELECTROPHORESIS; PRIORITY JOURNAL; REVIEW; THERMOLUMINESCENCE;

EID: 0031981085     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-9936(98)00012-0     Document Type: Article

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