Enthalpies of mixing, heat capacities, and viscosities of alcohol (C1-C4) + olive oil mixtures at 298.15 K

Journal of Food Engineering

Volumn 51, Issue 2, 2002, Pages 113-118

  Resa, J M ^a   Gonzalez C ^a   Fanega, M A ^a   Ortiz de Landaluce, S ^a   Lanz, J ^a  

^a Pharmacy Phaculty ^*  (Spain)

Author keywords

Alcohol; Enthalpy of mixing; Heat capacity; Mixtures; Vegetable oil; Viscosity

Indexed keywords

ALCOHOLS; ENTHALPY; MIXING; SPECIFIC HEAT OF LIQUIDS; THERMAL EFFECTS; VEGETABLE OILS; VISCOSITY;

OLIVE OILS;

MIXTURES;

GLYCINE MAX; HELIANTHUS;

EID: 0036466513     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00045-0     Document Type: Article

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14. Excess enthalpies and volumes for mixtures of chlorobenzene with some aromatic hydrocarbons at 298.15 K
15. 2O-NaCl mixtures