Water degumming of rice bran oil: A response surface approach

Journal of Food Engineering

Volumn 43, Issue 2, 2000, Pages 83-90

  Indira, T N ^a   Hemavathy, J ^a   Khatoon, Sakina ^a   Gopala Krishna, A G ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; COMPOSITION EFFECTS; CORRELATION METHODS; DEGUMMING; EXTRACTION; FOOD PROCESSING; FUNCTIONS; LIPIDS; POLYNOMIALS; SOLUBILITY; THERMAL EFFECTS; WATER;

PHOSPHOLIPIDS; RESPONSE SURFACE ANALYSIS; RICE BRAN OILS;

VEGETABLE OILS;

EID: 0342960990     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00135-1     Document Type: Article

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