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Volumn 42, Issue 2, 2002, Pages 201-205

Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling

Author keywords

Chemical nose; Season

Indexed keywords

FOOD SCIENCE;

EID: 0036215824     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA00165     Document Type: Article
Times cited : (6)

References (22)
  • 10
    • 77957292828 scopus 로고
    • Effect of a variable storage period at the critical temperature of 12°C on the aroma of the banana (var. Poyo) at 20°C
    • (1973) Fruits , vol.28 , pp. 319
    • Mattei, A.1    Paillard, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.