Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y (PVYN)

Acta Biochimica Polonica

Volumn 52, Issue 3, 2005, Pages 725-729

  Juśkiewicz, Jerzy ^a   Zduńczyk, Zenon ^a   Fornal, Józef ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Ceacal fermentation; Genetic modification; Nutritional value; Potato; Rat; Serum

Indexed keywords

POTATO VIRUS Y; POTYVIRUS; SOLANUM TUBEROSUM;

EID: 27644502572     PISSN: 0001527X     EISSN: None     Source Type: Journal    
DOI: 10.18388/abp.2005_3437     Document Type: Conference Paper

References (23)

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