A "contract for change" increases produce consumption in low-income women: A pilot study

Journal of the American Dietetic Association

Volumn 105, Issue 11, 2005, Pages 1793-1796

  Heneman, Karrie ^a   Block Joy, Amy ^a   Zidenberg Cherr, Sheri ^a   Donohue, Susan ^b   Garcia, Linda ^b   Martin, Anna ^b   Metz, Diane ^b   Smith, Dorothy ^b   West, Estella ^b   Steinberg, Francene M ^a,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Departments of Clinical Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EDUCATION; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; METHODOLOGY; NUTRITION; PILOT STUDY; POVERTY; RANDOMIZED CONTROLLED TRIAL; SELF CONCEPT; STANDARD; UNITED STATES; VEGETABLE;

ADULT; CALIFORNIA; COHORT STUDIES; DIET SURVEYS; DIETARY SERVICES; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; PILOT PROJECTS; POVERTY; SELF EFFICACY; VEGETABLES;

EID: 27644487863     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.08.015     Document Type: Article

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