In vitro enzymatic degradation kinetics of polymeric blends of crosslinked starch and carboxymethyl cellulose

Polymer International

Volumn 54, Issue 11, 2005, Pages 1524-1536

  Bajpai, A K ^a   Shrivastava, Jyoti ^a  

^a GOVERNMENT SCIENCE COLLEGE   (India)

Author keywords

amylase; Blend; Degradation; Kinetics; Starch

Indexed keywords

CELLULOSE; CHARACTERIZATION; COMPOSITION; CROSSLINKING; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME KINETICS; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHILICITY; STARCH; SYNTHESIS (CHEMICAL);

AMYLASE; CARBOXYMETHYL CELLULOSE; CROSSLINKED STARCH; HYDROPHILIC BLEND MATRICES;

POLYMER BLENDS;

POLYMER SCIENCE;

EID: 27144526185     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/pi.1878     Document Type: Article

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