Quality and safety characteristics of bread made from frozen dough

Trends in Food Science and Technology

Volumn 14, Issue 3, 2003, Pages 99-108

  Giannou, V ^a   Kessoglou, V ^a   Tzia, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; FREEZING; SUGAR (SUCROSE); YEAST;

FROZEN DOUGH;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 0037366793     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00278-9     Document Type: Review

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