Evaluation of an analytical method for an in-vitro study of degradation of organochlorine compounds by 'meat starter' micro-organisms

Pesticide Science

Volumn 50, Issue 2, 1997, Pages 120-126

  Bayarri, S ^a   Conchello, P ^a   Arino, A A ^a   Lazaro, R ^a   Herrera, A ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

EC detector; GC analysis; Organochlorine and polychlorobiphenyl compounds

Indexed keywords

EID: 0030904303     PISSN: 0031613X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9063(199706)50:2<120::AID-PS561>3.0.CO;2-8     Document Type: Conference Paper

References (10)