Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis

Analytica Chimica Acta

Volumn 553, Issue 1-2, 2005, Pages 36-42

  Patring, Johan D M ^a   Johansson, Madelene S ^a   Yazynina, Elena ^a   Jastrebova, Jelena A ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antioxidant; Folate analysis; Freezing thawing; Sample pre treatment; Stability; Storage

Indexed keywords

ALCOHOLS; COMPLEXATION; FLUORESCENCE; FOOD PRODUCTS; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STABILITY; THAWING; TOXICITY;

FOLATE ANALYSIS; FREEZING/THAWING; SAMPLE PRE-TREATMENT; STORAGE; TETRAHYDROFOLATES;

ANTIOXIDANTS;

ASCORBIC ACID; DIMERCAPROL; DITHIOTHREITOL; FOLIC ACID; MERCAPTOETHANOL; TETRAHYDROFOLIC ACID; THIOBARBITURIC ACID;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; FREEZING; HEAT TREATMENT; LIGHT EMITTING DIODE; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THAWING; VALIDATION PROCESS;

EID: 27144479435     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.07.070     Document Type: Article

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