Monitoring of acidified milk gel formation by ultrasonic shear wave measurements. High-frequency viscoelastic moduli of milk and acidified milk gel

Journal of Dairy Science

Volumn 84, Issue 2, 2001, Pages 375-388

  Kudryashov, E D ^a   Hunt, N T ^a   Arikainen, E O ^d   Buckin, V A ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

^d NONE

Author keywords

Acid milk gel; Dynamic rheology; Shear wave; Ultrasonic measurements

Indexed keywords

CASEIN; LACTONE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; FLOW KINETICS; GEL; MILK; PH; PHYSICAL CHEMISTRY; RADIOFREQUENCY RADIATION; TIME; VISCOSITY;

ANIMALS; CASEINS; CATTLE; CHEMISTRY, PHYSICAL; FEMALE; GELS; HYDROGEN-ION CONCENTRATION; LACTONES; MILK; RADIO WAVES; RHEOLOGY; TIME FACTORS; VISCOSITY;

EID: 0035256906     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74487-6     Document Type: Article

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