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Volumn 115, Issue , 2000, Pages 287-294

Ultrasonic high-resolution longitudinal and shear wave measurements in food colloids: Monitoring of gelation processes and detection of pathogens

(4) Kudryashov, E a Smyth, C a Duffy, G b Buckin, V a

a UNIVERSITY COLLEGE DUBLIN (Ireland)

b ASHTOWN FOOD RESEARCH CENTRE (Ireland)

Author keywords

Acid milk gelation; Bacteria detection; Piezosensor; Ultrasonic waves; Viscoelastic moduli

Indexed keywords

BACTERIUM ANTIBODY; CALCIUM PHOSPHATE; CASEIN; GLUCONOLACTONE; LACTONE DERIVATIVE; MILK; UNCLASSIFIED DRUG; YOGHURT;

ACIDIFICATION; ANTIGEN BINDING; BACTERIUM DETECTION; COLLOID; CONFERENCE PAPER; FOOD ANALYSIS; GEL; HYDRATION; IMPEDANCE; NONHUMAN; PH; PIEZOELECTRICITY; QUANTITATIVE ASSAY; SALMONELLA; SENSOR; SHEAR RATE; ULTRASOUND; VISCOELASTICITY; YOUNG MODULUS;

EID: 0034435173 PISSN: None EISSN: None Source Type: Journal
DOI: 10.1007/3-540-46545-6_56 Document Type: Article

Times cited : (35)

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