Aortic antioxidant defense and lipid peroxidation in rabbits fed diets supplemented with different animal and plant fats

Journal of the American College of Nutrition

Volumn 16, Issue 1, 1997, Pages 32-38

  Toborek, Michal ^a   Feldman, David L ^b   Hennig, Bernhard ^c  

^a UNIVERSITY OF KENTUCKY MEDICAL CENTER   (United States)

^b NOVARTIS PHARMA AG   (Switzerland)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant enzymes; Cholesterol; Dietary fats; Lipid peroxidation; Rabbits; Vessel wall; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CORN OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LARD; LIPID; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA; AORTA ATHEROSCLEROSIS; ARTICLE; ATHEROGENESIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; LIPID DIET; LIPID PEROXIDATION; LIPID STORAGE; LOW FAT DIET; MALE; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; RABBIT;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ARTERIOSCLEROSIS; CATTLE; CHICKENS; CHOLESTEROL, DIETARY; CORN OIL; DIETARY FATS; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RABBITS; RANDOM ALLOCATION; SWINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

ANIMALIA; BOVINAE; GALLUS GALLUS; ORYCTOLAGUS CUNICULUS; ZEA MAYS;

EID: 0031037414     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718646     Document Type: Article

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