Effect of ingestion of cow's milk protein hydrolysate formulas on α-casein-specific immunoglobulin E and G1 antibody responses in naïve and sensitized mice

Journal of Pediatric Gastroenterology and Nutrition

Volumn 41, Issue 4, 2005, Pages 438-444

  Peng, Ho Jen ^a,b   Su, Song Nan ^a   Wu, Keh Gong ^a,c   Ho, Chi Kuan ^a   Kuo, Hsiang Lan ^a  

^a Department of Pediatrics ^*  (Taiwan)

^b TAIPEI VETERANS GENERAL HOSPITAL   (Taiwan)

^c NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

casein; Cow's milk allergy; Cow's milk formula; Hydrolysate formula; IgE oral tolerance

Indexed keywords

ALPHA CASEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY; MILK PROTEIN; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ANTIGENICITY; ARTICLE; ARTIFICIAL MILK; ATOPY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; IMMUNOBLOTTING; IMMUNOLOGICAL TOLERANCE; MILK INTOLERANCE; MOUSE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; CASEINS; FEMALE; HUMANS; HYDROLYSIS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INFANT; INFANT FOOD; INFANT FORMULA; MICE; MICE, INBRED BALB C; MICE, INBRED C3H; MILK HYPERSENSITIVITY; MILK PROTEINS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA;

EID: 26044471820     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mpg.0000177309.79285.c9     Document Type: Article

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