메뉴 건너뛰기




Volumn 102, Issue 3, 2000, Pages 195-210

Factors associated with perceived quality influencing beef consumption behaviour in Ireland

Author keywords

Consumer behaviour; Fisheries

Indexed keywords


EID: 84986078509     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010324367     Document Type: Article
Times cited : (36)

References (33)
  • 1
    • 0002305454 scopus 로고
    • From intentions to actions: a theory of planned behaviour
    • in Khul, J. and Beckmann, J. (Eds), Springer, Heidelberg
    • Ajzen, I. (1985), “From intentions to actions: a theory of planned behaviour”, in Khul, J. and Beckmann, J. (Eds), Action Control: From Cognition to Behaviour, Springer, Heidelberg, pp. 22-39.
    • (1985) Action Control: From Cognition to Behaviour , pp. 22-39
    • Ajzen, I.1
  • 3
    • 84986018122 scopus 로고
    • Repositioning food products to meet current consumer needs
    • American Meat Science Association
    • Allen, M. (1992), “Repositioning food products to meet current consumer needs”, Reciprocal Meat Conference Proceedings, American Meat Science Association, Vol. 45, pp. 141-4.
    • (1992) Reciprocal Meat Conference Proceedings , vol.45 , pp. 141-144
    • Allen, M.1
  • 4
    • 84986153135 scopus 로고
    • Towards a broader understanding of meat demand – presidential address
    • Bansback, B. (1985), “Towards a broader understanding of meat demand – presidential address”, Journal of Agricultural Economics, Vol. 46 No. 3, p. 289.
    • (1985) Journal of Agricultural Economics , vol.46 , Issue.3 , pp. 289
    • Bansback, B.1
  • 5
    • 0012748315 scopus 로고    scopus 로고
    • A MAIDS model of Irish meat demand
    • Boyle, G.E. (1996), “A MAIDS model of Irish meat demand”, The Social and Economic Review, July, Vol. 27 No. 4, pp. 309-19.
    • (1996) The Social and Economic Review , vol.27 , Issue.4 , pp. 309-319
    • Boyle, G.E.1
  • 6
    • 58149321718 scopus 로고
    • Food quality: relativity, context and consumer expectations
    • Cardello, A.V. (1995), “Food quality: relativity, context and consumer expectations”, Food Quality and Preference, Vol. 6, pp. 163-70.
    • (1995) Food Quality and Preference , vol.6 , pp. 163-170
    • Cardello, A.V.1
  • 7
    • 0032423703 scopus 로고    scopus 로고
    • Irish and European views on food safety
    • Cowan, C.A. (1998), “Irish and European views on food safety”, Journal of Food Safety, Vol. 18, pp. 275-95.
    • (1998) Journal of Food Safety , vol.18 , pp. 275-295
    • Cowan, C.A.1
  • 8
    • 84986086382 scopus 로고    scopus 로고
    • 2nd Report for EU contract FAIR-CT95-0046 on Consumer Behaviour and Quality Policy, The National Food Centre, Teagasc.
    • Cowan, C. and Mannion, M. (1997), Ireland – Consumer Perceptions of Meat Quality, 2nd Report for EU contract FAIR-CT95-0046 on Consumer Behaviour and Quality Policy, The National Food Centre, Teagasc.
    • (1997) Ireland – Consumer Perceptions of Meat Quality
    • Cowan, C.1    Mannion, M.2
  • 11
    • 0002912689 scopus 로고
    • The concept and measurement of a hierarchy of product characteristics
    • in Perrault, W.D. Jr (Ed.), Association for Consumer Research, Ann Arbor, MI
    • Geistfeld, L.V., Sproles, G.B. and Badenhop, S.B. (1977), “The concept and measurement of a hierarchy of product characteristics”, in Perrault, W.D. Jr (Ed.) Advances in Consumer Research, Vol. 4, Association for Consumer Research, Ann Arbor, MI, pp. 302-07.
    • (1977) Advances in Consumer Research , vol.4 , pp. 302-307
    • Geistfeld, L.V.1    Sproles, G.B.2    Badenhop, S.B.3
  • 13
    • 0039828905 scopus 로고
    • Look at it this way
    • Harrington, G. (1995), “Look at it this way”, Outlook on Agriculture, Vol. 24 No. 1, pp. 3-5.
    • (1995) Outlook on Agriculture , vol.24 , Issue.1 , pp. 3-5
    • Harrington, G.1
  • 14
    • 0030586507 scopus 로고    scopus 로고
    • Consumer expectations and perceptions of meat and meat product quality
    • Issanchou, S. (1996), “Consumer expectations and perceptions of meat and meat product quality”, Meat Science, Vol. 43, pp. S5-S19.
    • (1996) Meat Science , vol.43 , pp. S5-S19.
    • Issanchou, S.1
  • 15
    • 85005583762 scopus 로고
    • Review of factors influencing consumption, selection and acceptability of meat purchases
    • Jeremiah, L.E. (1982), “Review of factors influencing consumption, selection and acceptability of meat purchases”, Journal of Consumer Studies and Home Economics, Vol. 6, pp. 137-54.
    • (1982) Journal of Consumer Studies and Home Economics , vol.6 , pp. 137-154
    • Jeremiah, L.E.1
  • 17
    • 84986067507 scopus 로고
    • Leatherhead Food Research Association, September
    • Leatherhead Food Research Association (1994), The UK Meat and Poultry Products Report, Leatherhead Food Research Association, September, p. 23.
    • (1994) The UK Meat and Poultry Products Report , pp. 23
  • 18
    • 0011454738 scopus 로고
    • The meat we eat: notions of quality today and tomorrow
    • 20-25 August, San Antonio, Texas
    • Lister, D. (1995), “The meat we eat: notions of quality today and tomorrow”, 41st International Congress of Meat Science and Technology, 20-25 August, San Antonio, Texas, pp. 3-12.
    • (1995) 41st International Congress of Meat Science and Technology , pp. 3-12
    • Lister, D.1
  • 20
    • 0027317741 scopus 로고
    • Current attitudes and future influences on consumption in the UK
    • Richardson, N.J., Shepard, R. and Elliman, N.A. (1993), “Current attitudes and future influences on consumption in the UK”, Appetite, Vol. 21, pp. 41-51.
    • (1993) Appetite , vol.21 , pp. 41-51
    • Richardson, N.J.1    Shepard, R.2    Elliman, N.A.3
  • 23
    • 0030472964 scopus 로고    scopus 로고
    • Influences on meat avoidance among British students
    • Santos, M.L.S. and Booth, D.A. (1996), “Influences on meat avoidance among British students”, Appetite, Vol. 27, pp. 197-205.
    • (1996) Appetite , vol.27 , pp. 197-205
    • Santos, M.L.S.1    Booth, D.A.2
  • 24
    • 0001389697 scopus 로고
    • Impact of nutritional knowledge within an expanded rational expectations model of beef consumption
    • Sapp, S.G. (1991), “Impact of nutritional knowledge within an expanded rational expectations model of beef consumption”, Society for Nutrition Education, Vol. 23, pp. 214-22.
    • (1991) Society for Nutrition Education , vol.23 , pp. 214-222
    • Sapp, S.G.1
  • 25
    • 84928847002 scopus 로고
    • Social acceptability and intentions to eat beef: an expansion of the Fishbein-Ajzen model using reference group theory
    • Sapp, S.G. and Harrod, W.J. (1989), “Social acceptability and intentions to eat beef: an expansion of the Fishbein-Ajzen model using reference group theory”, Rural Sociology, Vol. 54 No. 3, pp. 420-38.
    • (1989) Rural Sociology , vol.54 , Issue.3 , pp. 420-438
    • Sapp, S.G.1    Harrod, W.J.2
  • 26
    • 0027051332 scopus 로고
    • Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action
    • Shepard, R. and Towler, G. (1992), “Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action”, Journal of Human Nutrition and Dietetics, Vol. 5, pp. 387-97.
    • (1992) Journal of Human Nutrition and Dietetics , vol.5 , pp. 387-397
    • Shepard, R.1    Towler, G.2
  • 27
    • 0002743677 scopus 로고
    • Quality guidance: a consumer-based approach for product quality improvement
    • in Alvonitis, G.J. et al. (Eds)
    • Steenkamp, J.-B.E.M. and Van Trijp, H.C.M. (1989), “Quality guidance: a consumer-based approach for product quality improvement”, in Alvonitis, G.J. et al. (Eds), Marketing Thought and Practice in the 1990s, Proceedings of the 18th Annual Meeting of the European Marketing Academy (EMAC), Athens, Vol. 1, pp. 717-36.
    • (1989) Marketing Thought and Practice in the 1990s , vol.1 , pp. 717-736
    • Steenkamp, J.-B.E.M.1    Van Trijp, H.C.M.2
  • 28
    • 84986172860 scopus 로고
    • A survey of consumer attitudes toward beef safety
    • Vosen, T.R., Mikel, W.B., Mulvaney, D.R. and Jones, W.R. (1992), “A survey of consumer attitudes toward beef safety”, Dairy, Food and Environmental Sanitation, Vol. 12 No. 10, pp. 621-4.
    • (1992) Dairy , vol.12 , Issue.10 , pp. 621-624
    • Vosen, T.R.1    Mikel, W.B.2    Mulvaney, D.R.3    Jones, W.R.4
  • 29
    • 0029505886 scopus 로고
    • Production and animal welfare
    • Waran, N.K. (1995), “Production and animal welfare”, Outlook on Agriculture, Vol. 24 No. 1, pp. 11-15.
    • (1995) Outlook on Agriculture , vol.24 , Issue.1 , pp. 11-15
    • Waran, N.K.1
  • 30
    • 0040824314 scopus 로고
    • Consumer attitudes towards meat and meat products
    • Woodward, J. (1988), “Consumer attitudes towards meat and meat products”, British Food Journal, Vol. 90 No. 3, pp. 101-04.
    • (1988) British Food Journal , vol.90 , Issue.3 , pp. 101-104
    • Woodward, J.1
  • 32
    • 0002667763 scopus 로고
    • Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence
    • Zeithaml, V.A. et al. (1988), “Consumer perceptions of price, quality and value: a means-end model and synthesis of evidence”, Journal of Marketing, Vol. 52, July, pp. 2-22.
    • (1988) Journal of Marketing , vol.52 , pp. 2-22
    • Zeithaml, V.A.1
  • 33
    • 84933488037 scopus 로고
    • Predicting intent to consume beef: normative versus attitudinal influences
    • Zey, M. and McIntosh, W.M. (1992), “Predicting intent to consume beef: normative versus attitudinal influences”, Rural Sociology, Vol. 52 No. 2, pp. 250-65.
    • (1992) Rural Sociology , vol.52 , Issue.2 , pp. 250-265
    • Zey, M.1    McIntosh, W.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.