Dietary habits of patients with coronary atherosclerosis: Case-control study

Journal of Advanced Nursing

Volumn 52, Issue 2, 2005, Pages 159-169

  Loke, Alice Yuen ^a   Kit, Nga Chan ^b  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b UNITED CHRISTIAN HOSPITAL   (Hong Kong)

Author keywords

Atherosclerosis; Cardiovascular nursing; Cooking methods; Dietary

Indexed keywords

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; COOKING; CORONARY ARTERY ATHEROSCLEROSIS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HONG KONG; HUMAN; INCOME; MALE; MEAT; MIDDLE AGED; RISK FACTOR; SEA FOOD; SMOKING; SOYBEAN; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; COOKERY; CORONARY ARTERIOSCLEROSIS; DIETARY FATS; FEMALE; FOOD HABITS; FRUIT; HONG KONG; HUMANS; INCOME; MALE; MEAT; MIDDLE AGED; RISK FACTORS; SEAFOOD; SMOKING; SOYBEANS; VEGETABLES;

EID: 25844491621     PISSN: 03092402     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2648.2005.03578.x     Document Type: Article

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