Preparation of milk samples for PCR analysis using a rapid filtration technique

Journal of Applied Microbiology

Volumn 96, Issue 6, 2004, Pages 1342-1346

  Wu, S J ^a   Kado, C I ^b  

^a NATIONAL CENTRAL UNIVERSITY   (Taiwan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Detection; Escherichia coli; Filtration; Food analysis; PCR

Indexed keywords

ESCHERICHIA COLI; FOOD SAFETY; MICROFILTRATION; POLYMERASE CHAIN REACTION;

DETECTION; ESCHERICHIA COLI O157:H7; FILTRATION METHODS; FILTRATION TECHNIQUES; FOOD ANALYSIS; LURIA-BERTANI MEDIUMS; MILK SAMPLE; PCR; PCR ANALYSIS; PCR DETECTION;

DNA;

BACTERIAL DNA;

POLYMERASE CHAIN REACTION;

ANALYTIC METHOD; ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIUM DETECTION; COLONY FORMING UNIT; ESCHERICHIA COLI O157; FILTRATION; FOOD ANALYSIS; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SAMPLE; TECHNIQUE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LURIA; NEGIBACTERIA;

EID: 2542573215     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02259.x     Document Type: Article

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