Detection of yeast by PCR in sucrose solutions using a sample preparation method based on filtration

World Journal of Microbiology and Biotechnology

Volumn 15, Issue 3, 1999, Pages 345-348

  Lantz, Pär Gunnar ^a   Stålhandske, Fredrik I T ^a   Lundahl, Karl ^b   Rådström, Peter ^a  

^a LUND UNIVERSITY   (Sweden)

^b Danisco Sugar AB   (Sweden)

Author keywords

Filtration; Naturally contaminated samples; PCR; Sample preparation; Sucrose solutions; Yeast

Indexed keywords

FILTRATION; FUNGUS DETECTION; MICROBIOTECHNOLOGY; POLYMERASE CHAIN REACTION; SUCROSE; SUGAR;

EID: 0032825392     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008923302360     Document Type: Article

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