Rosmarinic acid as a tyrosinase inhibitors from Salvia miltiorrhiza

Natural Product Sciences

Volumn 10, Issue 2, 2004, Pages 80-84

  Kang, Hye Sook ^a   Kim, Hyung Rak ^a   Byun, Dae Seok ^a   Park, Hye Jin ^b   Cho, Jae Sue ^a  

^a Pukyong National University   (South Korea)

^b Changshin College   (South Korea)

Author keywords

Competitive inhibitor; Rosmarinic acid; Salvia miltiorrhiza; Tyrosinase inhibitor

Indexed keywords

CAFFEIC ACID; ENZYME INHIBITOR; KOJIC ACID; MONOPHENOL MONOOXYGENASE; ROSMARINIC ACID; ROSMARINIC ACID METHYL ESTER; SALVIA MILTIORRHIZA EXTRACT; TYROSINASE INHIBITOR; UNCLASSIFIED DRUG;

ARTICLE; COMPETITIVE INHIBITION; DRUG ISOLATION; ENZYME INHIBITION; IC 50; MUSHROOM; SALVIA MILTIORRHIZA;

EID: 2542494961     PISSN: 12263907     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Andersen, S.O., Biochemistry of insect cuticle. Annu. Rev. Entomol. 24, 29-61 (1979).
2. Choi, J.S., Kang, H.S., Jung, H.A., Jung, J.H., and Kang, S.S., A new cyclic phenyllactamide from Salvia miltiorrhiza. Fitoterapia 72, 30-34 (2001).
3. Cuvelier, M.E., Richark, H., Berset, C., Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J. Am. Oil Chem. Soc. 73, 645-652 (1996).
4. Huang, Y.S., and Zhang, J.T., Antioxidative effect of three water-soluble components isolated from Salvia miltiorrhiza in vitro. Acta Pharm. Sinica 27, 96-100 (1992).
5. Kahn, V., Lindner, P., and Zaka, V., Effect of Kojic acid on the oxidation of o-dihydroxyphenols by mushroom tyrosinase. J. Food Biochem. 18, 253-271 (1995).
6. Kang, H.S., Chung, H.Y., Jung, J.H., Kang, S.S., and Choi, J.S., Antioxidant effect of Salvia miltiorrhiza. Arch. Pharm. Res. 20, 496-500 (1997).
7. Kang, H.S., Chung, H.Y., Byun, D.S., and Choi, J.S. Further isolation of antioxidative (+)-1-hydroxypinoresinol-1-O-β-D-glucoside from the rhizome of Salvia miltiorrhiza that acts on peroxynitrite, total ROS and 1,1-diphenyl-2-picrylhydrazyl radical. Arch. Pharm. Res. 26, 24-27 (2003).
8. Kasimu, R., Tanaka, K., Tezuka, Y., Gong, Z.N., Li, J.X., Basnet, P., Namba, T., and Kadota, S., Comparative study of seventeen Salvia plants: aldose reductase inhibitory activity of water and MeOH extracts and liquid chromatography-mass spectrometry (LC-MS) analysis of water extracts. Chem. Pharm. Bull. 46, 500-504 (1998).
9. Kim, H.K., Lee, H.K., Shin, C.G., and Huh, H., HIV integrase inhibitory activity of Agastache nigosa. Arch. Pharm. Res. 22, 520-523 (1999).
10. Kim, Y.M., Yun J., Lee, C.K., Lee, H.H., Min, K.R., and Kim, Y.S., Oxyresveratrol and hydroxystilbene compounds. Inhibitory effect on tyrosinase and mechanism of action. J. Biol. Chem. 277, 16340-16344 (2002).
11. Kohda, H., Takeda, O., Tanaka, S., Yamasaki, K., Yamashita, A., Kurokawa, T., and Ishibashi, S., Isolation of inhibitor of adenylate cyclase from Dan-shen, the root of Salvia miltiorrhiza. Chem. Pharm. Bull. 37, 1287-1290 (1989).
12. Lim, J.Y., Ishiguro, K., and Kubo, I., Tyrosinase inhibitory p-coumaric acid from ginseng leaves. Phytother. Res. 13, 371-375 (1999).
13. Lu, Y., and Foo, L.Y., Polyphenolics of Salvia-a review. Phytochemistry, 59, 117-140 (2002).
14. Madani, W., Kermasha, S. and Versari, A., Chararacterization of tyrosinase- and polyphenol esterase-catalyzed end products using selected phenolic substrates. J. Agric. Food Chem. 47, 2486-2490 (1999).
15. Mason H.S., Structures and functions of the phenolase complex. Nature 177, 79-81 (1956).
16. Mayer, A.M., Polyphenol oxidase in plants-Recent progress. Phytochemistry 26, 11-20 (1987).
17. Nerya O., Vaya J., Musa R., Izrael A., Ben-Arie R., Tamir S., Glabrene and isoliquiritigenin as tyrosinase inhibitors from Licorice roots. J. Agric. Food Chem. 51, 1201-1207 (2003).
18. No, J.K., Soung, D.Y., Kim, Y.J., Shim, K.H., Jun, Y.S., Rhee, S.H., Yokozawa, T., and Chung, H.Y., Inhibition of tyrosinase by green tea components. Life Science 65, PL 241-246 (1999).
19. Pérez-Bernal, A., Muñoz-Pérez, M.A., and Camacho, F., Management of facial hyperpigmentation. Am. J. Clin. Derm. 1, 261-268 (2000).
20. Petersen M., Simmonds M.S.J., Molecules of interest rosmarinic acid. Phytochemistry 62, 121-125 (2003).
21. Sahu, A.; Rawal, N.; Pangburn, M.K., Inhibition of complement by covalent attachment of rosmarinic acid to activated C3b. Biochem. Pharmacol. 57, 1439-1446 (1999).
22. Segel, I.H., Enzymes, in Segel, I.H. (ed.) Biochemical calculations, How to solve mathematical problems in general biochemistry. John Wiley & Sons Inc., New York, 1976, pp. 246-252.
23. Tang, W. and Eisenbrand, G., Chinese Drugs of Plant Origin. Springer-Verlag, New York, 1992, pp. 891.
24. Whitaker, J.R., Polyphenol oxidase: in Wong, D.W.S. (ed.). Food Enzymes, Structure and Mechanism. Chapman & Hall, New York, pp. 271-307 (1981).
25. Wilcox D.E., Porras A.G., Hwang Y.T., Lerch K., Winkler M.E., Solomon E.I., Substrate analogue binding to the coupled binuclear copper active site in tyrosinase. J. Am. Chem. Soc. 107, 4015-4027 (1985).
26. Xu Y., Stokes A.H., Freeman W.M., Kumer S.C., Vogt B.A., Vrana K.E., Tyrosinase mRNA is expressed in human substantia nigra. Mol. Brain Res. 45, 159-162 (1997).
27. Yokozawa, T., and Chen, C.P., Role of Salviae miltiorrhizae radix extract and its compounds in enhancing nitric oxide expression. Phytomedicine 7, 55-61 (2000).
28. Zou, Z.W., Xu, L.N., and Tian, J.Y., Antithrombotic and antiplatelet effects of rosmarinic acid, a water-soluble component isolated from radix Salviae miltiorrhizae (Danshen). Acta Pharm. Sinica 28, 241-245 (1993).