-
1
-
-
33751391266
-
Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase
-
Cheynier, V.; Moutounet, M. Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase. J. Agric. Food Chem. 1992, 40, 2038-2044.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 2038-2044
-
-
Cheynier, V.1
Moutounet, M.2
-
2
-
-
84985201265
-
Oxidation of grape juice phenolic compounds in model solutions
-
Cheynier, V.; Osse, C.; Rigaud, J. Oxidation of grape juice phenolic compounds in model solutions. J. Food Sci. 1988, 54, 1729-1731, 1760.
-
(1988)
J. Food Sci.
, vol.54
, pp. 1729-1731
-
-
Cheynier, V.1
Osse, C.2
Rigaud, J.3
-
3
-
-
33751500205
-
Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system
-
Cilliers, J. J. L.; Singleton, V. L. Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system. J. Agric. Food Chem. 1991, 39, 1298-1303.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1298-1303
-
-
Cilliers, J.J.L.1
Singleton, V.L.2
-
4
-
-
33947294423
-
Graphical methods for determining the number of species in solution from spectrophotometric data
-
Coleman, J. S.; Varga, L. P.; Mastin, S. H. Graphical methods for determining the number of species in solution from spectrophotometric data. Inorg. Chem. 1970, 9, 1015-1020.
-
(1970)
Inorg. Chem.
, vol.9
, pp. 1015-1020
-
-
Coleman, J.S.1
Varga, L.P.2
Mastin, S.H.3
-
5
-
-
0000513299
-
Influence of pH on the enzymatic oxidation of (+)-catechin in model systems
-
Guyot, S.; Cheynier, V.; Souquet, J. M.; Moutounet, M. Influence of pH on the enzymatic oxidation of (+)-catechin in model systems. J. Agric. Food Chem. 1995, 43, 2458-2462.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2458-2462
-
-
Guyot, S.1
Cheynier, V.2
Souquet, J.M.3
Moutounet, M.4
-
6
-
-
0001555991
-
Kinetic studies on apple polyphenol oxidase
-
Janovitz-Klapp, A. H.; Richard, P. C.; Goupy, P. M.; Nicolas, J. J. Kinetic studies on apple polyphenol oxidase. J. Agric. Food Chem. 1990, 38, 1437-1441.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1437-1441
-
-
Janovitz-Klapp, A.H.1
Richard, P.C.2
Goupy, P.M.3
Nicolas, J.J.4
-
7
-
-
0000261295
-
Analyses of phenolic and furfural compounds in concentrated and non concentrated apple juices
-
Kermasha, S.; Goetghebeur, M.; Dumont, J.; Couture, R. Analyses of phenolic and furfural compounds in concentrated and non concentrated apple juices. Food Res. Int. 1995a, 28, 245-252.
-
(1995)
Food Res. Int.
, vol.28
, pp. 245-252
-
-
Kermasha, S.1
Goetghebeur, M.2
Dumont, J.3
Couture, R.4
-
8
-
-
0001260443
-
Determination of phenolic compound profiles in maple products by high performance liquid chromatography
-
Kermasha, S.; Goetghebeur, M.; Dumont, J. Determination of phenolic compound profiles in maple products by high performance liquid chromatography. J. Agric. Food Chem. 1995b, 43, 708-716.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 708-716
-
-
Kermasha, S.1
Goetghebeur, M.2
Dumont, J.3
-
9
-
-
0030790329
-
Partial purification and characterization of a polyphenol esterase from Aspergillus niger
-
Madani, W.; Kermasha, S.; Goetghebeur, M.; Tse, M. Partial purification and characterization of a polyphenol esterase from Aspergillus niger. Process. Biochem. 1997, 32, 61-69.
-
(1997)
Process. Biochem.
, vol.32
, pp. 61-69
-
-
Madani, W.1
Kermasha, S.2
Goetghebeur, M.3
Tse, M.4
-
10
-
-
0002108070
-
Polyphenols and enzymatic browning
-
Scalbert, A., Ed.; INRA Editions: Paris, France
-
Nicolas, J.; Cheynier, A.; Fleuriet, A.; Rouet-Mayer, M.-A. Polyphenols and enzymatic browning. In Polyphenolic Phenomena; Scalbert, A., Ed.; INRA Editions: Paris, France, 1993; pp 165-175.
-
(1993)
Polyphenolic Phenomena
, pp. 165-175
-
-
Nicolas, J.1
Cheynier, A.2
Fleuriet, A.3
Rouet-Mayer, M.-A.4
-
11
-
-
0001413182
-
Enzymatic oxidative reaction of catechin and chlorogenic acid in a model system
-
Oszmianski, J.; Lee, C. Y. Enzymatic oxidative reaction of catechin and chlorogenic acid in a model system. J. Agric. Food Chem. 1990, 38, 1202-1204.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1202-1204
-
-
Oszmianski, J.1
Lee, C.Y.2
-
12
-
-
0000120206
-
Oxidation of chlorogenic acid, catechin, and 4-methylcatechol in model solutions by apple polyphenol oxidase
-
Richard-Forget, F. C.; Rouet-Mayer, M.-A.; Goupy, P. M.; Philippen, J.; Nicolas, J. J. Oxidation of chlorogenic acid, catechin, and 4-methylcatechol in model solutions by apple polyphenol oxidase. J. Agric. Food Chem. 1992, 40, 2114-2122.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 2114-2122
-
-
Richard-Forget, F.C.1
Rouet-Mayer, M.-A.2
Goupy, P.M.3
Philippen, J.4
Nicolas, J.J.5
-
13
-
-
0001637613
-
Roles of o-quinones and their polymers in the enzymic browning of apples
-
Rouet-Mayer, M.-A.; Ralambosoa, J.; Philippen, J. Roles of o-quinones and their polymers in the enzymic browning of apples. Phytochemistry 1990, 29, 435-440.
-
(1990)
Phytochemistry
, vol.29
, pp. 435-440
-
-
Rouet-Mayer, M.-A.1
Ralambosoa, J.2
Philippen, J.3
-
14
-
-
0002789825
-
Oxygen and phenols and related reactions in must, wines and model systems; observations and practical implications
-
Singleton, V. L. Oxygen and phenols and related reactions in must, wines and model systems; observations and practical implications. Am. J. Enol. Vitic. 1987, 38, 69-77.
-
(1987)
Am. J. Enol. Vitic.
, vol.38
, pp. 69-77
-
-
Singleton, V.L.1
-
15
-
-
0000326880
-
Polyphenol oxidase
-
Wong, D. W. S., Ed.; Chapman and Hall: New York
-
Whitaker, J. R. Polyphenol oxidase. In Food Enzymes Structure and Mechanism; Wong, D. W. S., Ed.; Chapman and Hall: New York, 1995; pp 271-303.
-
(1995)
Food Enzymes Structure and Mechanism
, pp. 271-303
-
-
Whitaker, J.R.1
|