Glycosylation modification improved the characteristics of recombinant chicken cystatin and its application on mackerel surimi

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3612-3616

  Tzeng, Shinn Shuenn ^a   Jiang, Shann Tzong ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Characterization; Chicken cystatin; Glycosylation modification; Pichia pastoris X 33; Surimi

Indexed keywords

CYSTATIN; CYSTEINE PROTEINASE; GLYCOCYSTATIN; MANNOSE; POLYSACCHARIDE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CHICKEN; FISH; FOOD STORAGE; FREEZING; GLYCOSYLATION; HYDROLYSIS; MACKEREL; NONHUMAN; PH; PICHIA PASTORIS; PROTEIN EXPRESSION; SURIMI; THAWING; THERMOSTABILITY;

ANIMALS; CYSTATINS; DRUG STABILITY; FISH PRODUCTS; FOOD HANDLING; GENE EXPRESSION; GLYCOSYLATION; PERCIFORMES; PICHIA; RECOMBINANT PROTEINS;

GALLUS GALLUS; PICHIA; PICHIA PASTORIS;

EID: 2542450374     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0351016     Document Type: Article

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