Combined secondary enrichment of primary enrichment broths increases Listeria detection

Journal of Food Protection

Volumn 62, Issue 5, 1999, Pages 532-535

  Pritchard, Todd J ^a   Donnelly, Catherine W ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; CULTURE MEDIUM; FOOD ANALYSIS; FOOD SAFETY;

BACTERIA (MICROORGANISMS); LISTERIA;

EID: 0033135282     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.5.532     Document Type: Article

References (17)

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