Dietary Intakes and Plasma Organochlorine Contaminant Levels among Great Lakes Fish Eaters

Archives of Environmental Health

Volumn 57, Issue 5, 2002, Pages 496-509

  Cole, Donald C ^a   Sheeshka, Judy ^b   Murkin, Elaine J ^b   Kearney, Jill ^c   Scott, Fran ^d   Ferron, Lilliane A ^e   Weber, Jean Phillippe ^e  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c HEALTH CANADA   (Canada)

^d TORONTO PUBLIC HEALTH   (Canada)

^e Québec Toxicology Centre   (Canada)

Author keywords

Canada; Diet; Environmental exposure; Ethnic groups; Fisheries; Food contamination; Ontario

Indexed keywords

DOCOSAHEXAENOIC ACID; ORGANOCHLORINE DERIVATIVE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD CONTAMINATION; HIGH RISK POPULATION; HUMAN; IRON INTAKE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROTEIN INTAKE; RACE DIFFERENCE; SEX DIFFERENCE;

EID: 0036771480     PISSN: 00039896     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039890209601443     Document Type: Article

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