High-temperature treatment for efficient drying of bread rye and reduction of fungal contaminants

Biosystems Engineering

Volumn 92, Issue 2, 2005, Pages 183-195

  Kristensen, E F ^a   Elmholt, S ^a   Thrane, U ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; DRYING; FUNGI; GRAIN (AGRICULTURAL PRODUCT); HEAT TREATMENT; HIGH TEMPERATURE EFFECTS; IMPURITIES;

FUNGAL PROPAGULES; MAXIMUM GRAIN TEMPERATURE (MGT); MYCOTOXINS; OCHRATOXIN A (OTA);

FUNGUS ATTACK;

DRYING; FUNGI; HEAT TREATMENT; IMPURITIES; POISONS; RYE;

ANIMALIA; FUNGI; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES; FUSARIUM TRICINCTUM; GIBBERELLA AVENACEA; PENICILLIUM; PENICILLIUM VERRUCOSUM; SECALE CEREALE;

EID: 24944495368     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.06.004     Document Type: Article

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