Effects of carbohydrate and noncarbohydrate sweeteners on the orange spirit volatile compounds

LWT

Volumn 39, Issue 2, 2006, Pages 159-165

  Da Porto, Carla ^a   Cordaro, Francesca ^a   Marcassa, Nicola ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Flavor analysis; GC MS; Headspace SPME; Orange spirit; Sweetening

Indexed keywords

FLAVORS; FRUCTOSE; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; SUGAR (SUCROSE);

FLAVOR ANALYSIS; GC-MS; HEADSPACE SPME; ORANGE SPIRIT; SWEETENING;

CARBOHYDRATES;

ACER;

EID: 24644443218     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.11.009     Document Type: Article

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