Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

Food Chemistry

Volumn 53, Issue 1, 1995, Pages 23-27

  Donangelo, C M ^a   Trugo, L C ^a   Trugo, N M F ^a   Eggum, B O ^b  

^a Depto Quim Organ Inst Quim U   (Brazil)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

GALACTOSIDE; POLYSACCHARIDE; PROTEIN; STARCH; SUGAR;

ANIMAL EXPERIMENT; ARTICLE; BEAN; BIOASSAY; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; GERMINATION; LEGUME; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; PROTEIN INTAKE; PROTEIN TRANSPORT; RAT; SOYBEAN;

ANIMALIA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0028947562     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)95781-Z     Document Type: Article

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