Stable free radicals as ubiquitous compnents of red wines

Free Radical Research

Volumn 35, Issue 6, 2001, Pages 933-939

  Rossetto, Monica ^a   Vianello, Fabio ^a   Rigo, Adelio ^a   Vrhovsek, Urska ^b   Mattivi, Fulvio ^b   Scarpa, Marina ^c  

^a UNIVERSITY OF PADOVA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c UNIVERSITY OF TRENTO   (Italy)

Author keywords

ESR; Free radicals; Polyphenols; Wine

Indexed keywords

FREE RADICAL; POLYPHENOL DERIVATIVE; SEMIQUINONE;

AGING; AIR; ARTICLE; CALCULATION; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION FUNCTION; ELECTRON SPIN RESONANCE; EXPOSURE; MOLECULAR STABILITY; TIME; WINE;

EID: 0035692418     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100301431     Document Type: Article

References (12)

1. "The kinetics and thermodynamics of quinone-semiquinone-hydroquinone systems under physiological conditions"
2. "Free radicals in red wine, but not in white?"
3. "Analysis of polyphenols and resveratrol in Italian wines"
4. "The analysis of total polyphenols in musts and wines"
5. "Contribution of proanthocyamidius to the peroxy radical scavenging capacity of some italian wines"
6. "Interaction of vitamin C and vitamin E during free radical stress in plasma: An ESR study."
7. "Survey on 22 mineral elements in wines from Trentino (Italy) using ICP-OES"
8. "The role of manganese in photosynthesis"
9. "Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage"