Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: A study in ethnic Chinese

Journal of the Neurological Sciences

Volumn 216, Issue 1, 2003, Pages 163-167

  Tan, E K ^a,b,c   Tan, C ^a   Fook Chong, S M C ^a   Lum, S Y ^a   Chai, A ^a   Chung, H ^a   Shen, H ^a   Zhao, Y ^a   Teoh, M L ^a   Yih, Y ^a   Pavanni, R ^a,b   Chandran, V R ^a   Wong, M C ^a,b  

^a SINGAPORE GENERAL HOSPITAL   (Singapore)

^b NATIONAL NEUROSCIENCE INSTITUTE   (Singapore)

^c Singapore Health Services   (Singapore)

Author keywords

Chinese; Coffee; Parkinson's disease; Smoking; Tea

Indexed keywords

HEAVY METAL;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CASE CONTROL STUDY; CIGARETTE SMOKING; COFFEE; CONCENTRATION RESPONSE; CONFIDENCE INTERVAL; CONTROLLED STUDY; ETHNIC GROUP; FEMALE; FOOD INTAKE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NEUROPROTECTION; PARKINSON DISEASE; POPULATION RESEARCH; PRIORITY JOURNAL; RACE DIFFERENCE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; TEA;

EID: 10744228352     PISSN: 0022510X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jns.2003.07.006     Document Type: Article

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