Determinants of plasma dihydrophylloquinone in men and women

British Journal of Nutrition

Volumn 93, Issue 5, 2005, Pages 701-708

  Erkkilä, Arja T ^a,b   Lichtenstein, Alice H ^a   Jacques, Paul F ^a   Hu, Frank B ^c,d   Wilson, Peter W F ^e,f   Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d CHANNING LABORATORY   (United States)

^e MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^f FRAMINGHAM HEART STUDY   (United States)

Author keywords

Biomarker; Dihydrophylloquinone; Trans fatty acids; Vitamin K

Indexed keywords

BIOLOGICAL MARKER; DIHYDROPHYLLOQUINONE; PHYTOMENADIONE; TRANS FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VITAMIN K GROUP; DRUG DERIVATIVE;

ARTICLE; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RISK; STATISTICAL ANALYSIS; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN METABOLISM; AGE; AGED; BLOOD; DIET; ESTROGEN THERAPY; LONGITUDINAL STUDY; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; SEASON; SEX DIFFERENCE; SMOKING; STATISTICAL MODEL;

AGE FACTORS; AGED; DIET; DIET SURVEYS; ESTROGEN REPLACEMENT THERAPY; FEMALE; HUMANS; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; SEASONS; SEX FACTORS; SMOKING; TRANS FATTY ACIDS; VITAMIN K 1;

EID: 24344502683     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041394     Document Type: Article

References (26)

1. Booth SL, Davidson KW, Lichtenstein AH & Sadowski JA (1996a) Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil. Lipids 31, 709-713.
2. Booth SL, Lichtenstein AH, O'Brien-Morse M, McKeoun NM, Wood RJ, Saltzman E & Gundberg CM (2001) Effects of a hydrogenated form of vitamin K on bone formation and resorption. Am J Clin Nutr 74, 783-790.
3. Booth SL, O'Brien-Morse ME, Dallal GE, Davidson KW & Gundberg CM (1999a) Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults. Am J Clin Nutr 70, 368-377.
4. Booth SL, Pennington JA & Sadowski JA (1996b) Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet. Lipids 31, 715-720.
5. Booth SL & Suttie JW (1998) Dietary intake and adequacy of vitamin K. J Nutr 128, 785-788.
6. Booth SL, Webb DR & Peters JC (1999b) Assessment of phylloquinone and dihydrophylloquinone dietary intakes among a nationally representative sample of US consumers using 14-day food diaries. J Am Diet Assoc 99, 1072-1076.
7. Davidson KW, Booth SL, Dolnikowski GG & Sadowski JA (1996) The conversion of phylloquinone to 2′,3′-dihydrophylloquinone during hydrogenation of vegetable oils. J Agric Food Chem 44, 980-983.
8. Davidson KW & Sadowski JA (1997) Determination of vitamin K compounds in plasma or serum by high-performance liquid chromatography using postcolumn chemical reduction and fluorimetric detection. Methods Enzymol 282, 408-421.
9. Dumont JF, Peterson J, Haytowitz D & Booth SL (2003) Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses. J Food Compos Anal 16, 595-603.
10. Erkkilä AT, Lichtenstein AH, Dolnikowski GG, Grusak MA, Jalbert SM, Aquino KA, Petersen JW & Booth SL (2004) Plasma transport of vitamin K in men using deuterium-labeled collard greens. Metabolism 53, 215-221.
11. Federal Register (2003) Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule. pp. 41433-41506. Food and Drug Administration, HHS.
12. Grundy SM (1998) Hypertriglyceridemia, atherogenic dyslipidemia, and the metabolic syndrome. Am J Cardiol 81, 18B-25B.
13. Gundberg CM, Nieman SD, Abrams S & Rosen H (1998) Vitamin K status and bone health: an analysis of methods for determination of undercarboxylated osteocalcin. J Clin Endocrinol Metab 83, 3258-3266.
14. Kannel WB, Feinleib M, McNamara PM, Garrison RJ & Castelli WP (1979) An investigation of coronary heart disease in families. The Framingham Offspring Study. Am J Epidemiol 110, 281-290.
15. 1 in oils and margarines. Food Chem 64, 411-414.
16. 1) in humans. Am J Clin Nutr 67, 1226-1231.
17. Lichtenstein AH, Ausman LM, Jalbert SM & Schaefer EJ (1999) Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. N Engl J Med 340, 1933-1940.
18. McKeown NM, Jacques PF, Gundberg CM, Petersen JW, Tucker KL, Kiel DP, Wilson PW & Booth SL (2002) Dietary and nondietary determinants of vitamin K biochemical measures in men and women. J Nutr 132, 1329-1334.
19. McNamara JR & Schaefer EJ (1987) Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions. Clin Chim Acta 166, 1-8.
20. Mensink RP & Katan MB (1990) Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 323, 439-445.
21. National Cholesterol Education Program (NCEP) Expert Panel (2002) Detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report. Circulation 106, 3143-3421.
22. 1) and dihydrophylloquinone content of fats and oils. JAOCS 79, 641-646.
23. Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Libin LB & Willett WC (1992) Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 135, 1114-1126.
24. Sokoll LJ & Sadowski JA (1996) Comparison of biochemical indexes for assessing vitamin K nutritional status in a healthy adult population. Am J Clin Nutr 63, 566-573.
25. Traber MG & Jialal I (2000) Measurement of lipid-soluble vitamins - further adjustment needed? Lancet 355, 2013-2014.
26. Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH & Speizer FE (1985) Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122, 51-65.