Conversion of vitamin K1 to 2′,3′-dihydrovitamin K1 during the hydrogenation of vegetable oils

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 4, 1996, Pages 980-983

  Davidson, Kenneth W ^a   Booth, Sarah L ^a   Dolnikowski, Gregory G ^a   Sadowski, James A ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Dihydrovitamin K1; Hydrogenation; Phylloquinone; Vegetable oils; Vitamin K

Indexed keywords

GLYCINE MAX;

EID: 0001491016     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950490s     Document Type: Article

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