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Volumn 31, Issue 7, 1996, Pages 709-713

Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOMENADIONE; VEGETABLE OIL;

EID: 0029974930     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522886     Document Type: Article
Times cited : (22)

References (16)
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    • Food and Nutrition Board (1989) Dietary Intake and Nutritional Status: Trends and Assessment, in Diet and Health, pp. 41-84. National Academy Press, Washington, D.C.
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  • 5
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    • Nutritional Effects of Hydrogenated Soya Oil
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    • Applewhite, T.H.1
  • 7
    • 0001491016 scopus 로고    scopus 로고
    • The Conversion of Phylloquinone to 2,3-Dihydro-Vitamin K, during the Hydrogenation of Vegetable Oils
    • Davidson, K.W., Booth, S.L., Dolnikowski, G.G., and Sadowski, J.A. (1996) The Conversion of Phylloquinone to 2,3-Dihydro-Vitamin K, During the Hydrogenation of Vegetable Oils, J. Agric. Food Chem. 44, 980-983.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 980-983
    • Davidson, K.W.1    Booth, S.L.2    Dolnikowski, G.G.3    Sadowski, J.A.4
  • 8
    • 0027017355 scopus 로고
    • Specificity of the Vitamin K and Glutamyl Binding Sites of the Liver Microsomal γ-Glutamyl Carboxylase
    • Spec. No.
    • Suttie, J.W., Grossman, C.P., and Benton, M.E. (1992) Specificity of the Vitamin K and Glutamyl Binding Sites of the Liver Microsomal γ-Glutamyl Carboxylase, J. Nutr Sci Vit. Spec. No., 405-408.
    • (1992) J. Nutr Sci Vit. , pp. 405-408
    • Suttie, J.W.1    Grossman, C.P.2    Benton, M.E.3
  • 10
    • 0029662047 scopus 로고    scopus 로고
    • 1: Primary Food Sources and Estimated Dietary Intakes in the American Diet
    • 1: Primary Food Sources and Estimated Dietary Intakes in the American Diet, Lipids 31, 715-720.
    • (1996) Lipids , vol.31 , pp. 715-720
    • Booth, S.L.1    Pennington, J.A.T.2    Sadowski, J.A.3
  • 11
    • 0003673876 scopus 로고
    • National Academy Press, Washington, D.C.
    • Food and Nutrition Board (1989) Recommended Dietary Allowances, 10th edn., National Academy Press, Washington, D.C.
    • (1989) Recommended Dietary Allowances, 10th Edn.
  • 12
    • 0021287699 scopus 로고
    • 1 Epoxide in Human Plasma with Electrofluorometric Reaction Detection
    • 1 Epoxide in Human Plasma with Electrofluorometric Reaction Detection, J. Chromatogr. 289, 377-385.
    • (1984) J. Chromatogr. , vol.289 , pp. 377-385
    • Langenberg, J.P.1    Tjaden, U.R.2
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    • Direct Transesterification of All Classes of Lipids in a One-Step Reaction
    • LePage, G., and Roy, C. (1986) Direct Transesterification of All Classes of Lipids in a One-Step Reaction, J. Lipid Res. 27, 114-120.
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  • 15
    • 84982077853 scopus 로고
    • Die biologische Aktivität der natürlichen K-Vitamine und einiger verwandter Verbindungen
    • Dam, H., Glavind, J., and Karrer, P. (1940) Die biologische Aktivität der natürlichen K-Vitamine und einiger verwandter Verbindungen, Helv. Chim. Acta 23, 224-233.
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  • 16
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    • Phylloquinone in Plasma from Elderly and Young Adults: Factors Influencing Its Concentration
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.