Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 7, 2002, Pages 641-646

  Peterson, James W ^a   Muzzey, Karry L ^a   Haytowitz, David ^b   Exler, Jacob ^b   Lemar, Linda ^b   Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Dihydrophylloquinone; Fats; HPLC; Hydrogenation; Margarine; Oils; Phylloquinone; V itamin K

Indexed keywords

FLUORESCENCE; HYDROGENATION; NUTRITION; VITAMINS;

FLUORESCENCE DETECTION;

OILS AND FATS;

ANIMALIA;

EID: 0036648722     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0537-z     Document Type: Article

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