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Journal of Planar Chromatography - Modern TLC

Volumn 18, Issue 104, 2005, Pages 285-289

Routine method for quantification of starch by planar chromatography (HPTLC)

(3) Aranda, Mario B a Vega, Mario H a Villegas, Ricardo F a

a UNIVERSITY OF CONCEPCIÓN (Chile)

Author keywords

Cereal; HPTLC; Starch; Sugars

Indexed keywords

BIOLOGICAL ORGANS; CARBOHYDRATES; FOOD PRODUCTS; GLUCOSE; PLANTS (BOTANY); STARCH;

PLANAR CHROMATOGRAPHY; STARCH CONTENT;

THIN LAYER CHROMATOGRAPHY;

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; SILICA GEL; STARCH;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CEREAL; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONSTANTS AND COEFFICIENTS; CONTROLLED STUDY; DERIVATIZATION; FLUOR; FOOD ANALYSIS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HYDROLYSIS; LINEAR SYSTEM; MEASUREMENT; PLANAR CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; VALIDATION PROCESS; WHEAT;

EID: 24344435949 PISSN: 09334173 EISSN: None Source Type: Journal
DOI: 10.1556/JPC.18.2005.4.6 Document Type: Article

Times cited : (22)

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