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Volumn 15, Issue 6, 2002, Pages 449-453

Chromotagraphic and spectroscopic analysis of the fluorescent compounds derived from monosacccharides on HPTLC-NH2 plates

Author keywords

3 Aminopropyl chemically bonded stationary phases; Fluorescence; Maillard reaction; Monosaccharides

Indexed keywords

FLUORESCENCE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; THERMAL EFFECTS; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

EID: 0345619624     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.15.2002.6.11     Document Type: Review
Times cited : (6)

References (6)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.