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Volumn 15, Issue 6, 2002, Pages 449-453
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Chromotagraphic and spectroscopic analysis of the fluorescent compounds derived from monosacccharides on HPTLC-NH2 plates
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Author keywords
3 Aminopropyl chemically bonded stationary phases; Fluorescence; Maillard reaction; Monosaccharides
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Indexed keywords
FLUORESCENCE;
GLUCOSE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INFRARED SPECTROSCOPY;
THERMAL EFFECTS;
THIN LAYER CHROMATOGRAPHY;
ULTRAVIOLET SPECTROSCOPY;
MAILLARD REACTIONS;
CHROMATOGRAPHIC ANALYSIS;
3 AMINOPROPYL;
CARBOHYDRATE;
FLUORESCENT DYE;
FRUCTOSE;
GALACTOSE;
GLUCOSE;
MONOSACCHARIDE;
PROPANE;
UNCLASSIFIED DRUG;
CHEMICAL BOND;
CHEMICAL REACTION;
CHROMATOGRAPHY;
COMMERCIAL PHENOMENA;
CONTROLLED STUDY;
FLUORESCENCE ANALYSIS;
FLUORESCENCE SPECTROSCOPY;
GLYCATION;
HEATING;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY;
HIGH TEMPERATURE PROCEDURES;
INFRARED SPECTROSCOPY;
REVIEW;
SPECTROSCOPY;
ULTRAVIOLET SPECTROSCOPY;
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EID: 0345619624
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: 10.1556/JPC.15.2002.6.11 Document Type: Review |
Times cited : (6)
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References (6)
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