Comparative study of hydrolysis of various starches by alpha-amylase and glucoamylase in PEG-dextran and PEG-substrate aqueous two phase systems

Starch/Staerke

Volumn 50, Issue 8, 1998, Pages 349-353

  Karakatsanis, A ^a   Liakopoulou Kyriakides, M ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0002808525     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199808)50:8<349::aid-star349>3.0.co;2-k     Document Type: Review

References (12)

1. Abraham, T. E., C. Krishnaswamy, and S. V Ramakrishna: Hydrolytic depolymerization of starch raw materials. Starch/Stärke 40 (1988), 357-392.
2. Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith: Colorimetric method for determination of sugars and related substances. Anal. Chem. 28 (1956) 350-356.
3. Franco, J. M., M. A. Murado, M. I. G. Siso, J. Miron, and M. P. Gonzalez: A HPLC method for specific determination of α-amylase and glucoamylase in complex enzymatic preparations. Chromatographia 27 (1989), 328.
4. Fujii, M., and Y. Kawamura: Synergistic action of α-amylase and glucoamylase on hydrolysis of starch. Biotechnol. Bioeng. 27 (1985), 260-265.
5. Fujii, M., T. Homma, and M. Taniguchi: Synergism of α-amylase and glucoamylase on hydrolysis of native starch granules. Biotechnol. Bioeng. 32 (1988), 910-915.
6. Hayashida, K., K. Kunimoto, F. Shiraishi, and K. Kawakami: Enzymatic Hydrolysis of Soluble Starch in a Polyethylene Glycol-Dextran Aqueous Two-Phase System. J. Ferment. Bioengin. 69 (1990), 240-243.
7. Gorinstein, S., C. G. Oates, S. M. Chang, and C. Y. Lii: Enzymatic hydrolysis of sago starch. Food Chemistry 49 (1994), 411-417.
8. Karakatsanis, A., M. Liakopoulou-Kyriakides, and M. Stamatoudis: Hydrolysis of various starches, by the synergistic action of α-amylase and glucoamylase, in aqueous two phase impeller agitated systems. Staren/Stärke 49 (1997), 194-199.
9. Larson, M., V. Arasarathnam, and B. Mattiasson: Integration of Bioconversion and downstream processing: Starch hydrolysis in an aqueous two-phase system. Biotechnol. Bioeng. 33 (1989), 758-766.
10. Larson, M., and B. Mattiasson: Novel process technology for biotechnological solvent production. Chemistry and Industry 18 (1984), 428-431.
11. Liakopoulou-Kyriakides, M., A. Karakatsanis, and M. Stamatoudis: Enzymic hydrolysis of starch in agitated PEG-Dextran aqueous two-phase system. Starch/Stärke 48 (1996), 291-294.
12. Nigam, P., and D. Singh: Enzyme and microbial systems involved in starch processing. Enzyme and Microbial Technology 17 (1995), 770-778.