Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: Effect of cultivar and cultivation conditions

Journal of the Science of Food and Agriculture

Volumn 85, Issue 4, 2005, Pages 691-699

  Ekvall, J ^a   Stegmark, R ^b   Nyman, M ^a  

^a LUND UNIVERSITY   (Sweden)

^b Findus R and D AB   (Sweden)

Author keywords

galactosides; Cultivar; Low molecular weight carbohydrates (LMWC); Maturity; Raffinose family oligosaccharides (RFO); Vining pea

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 14144251489     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2036     Document Type: Article

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