Effect of Chemical Nutrients on Aconitase Activity during Citric Acid Fermentation by a Mutant Strain of Aspergillus niger

Acta Microbiologica Polonica

Volumn 47, Issue 3, 1998, Pages 253-260

  Ghosh, Pratiti ^a   Banik, A K ^a  

^a Biochemical Engineering Division   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACONITATE HYDRATASE; BORIC ACID; CARBON; CITRIC ACID; SUCROSE; TRACE ELEMENT; UREA;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; CULTURE MEDIUM; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MUTATION; ULTRAVIOLET RADIATION;

ACONITATE HYDRATASE; ASPERGILLUS NIGER; BORIC ACIDS; CARBON; CITRIC ACID; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; MUTATION; SUCROSE; TRACE ELEMENTS; ULTRAVIOLET RAYS; UREA;

EID: 0032243067     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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