A fermentation product of Cordyceps sinensis increases whole-body insulin sensitivity in rats

Journal of Alternative and Complementary Medicine

Volumn 8, Issue 3, 2002, Pages 315-323

  Balon, Thomas W ^a   Jasman, Arnie P ^a   Zhu, Jia Shi ^b  

^a CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^b Pharmanex   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORDYCEPS SINENSIS EXTRACT; CORDYMAX; DEOXYGLUCOSE; GLUCOSE; INSULIN;

ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENDURANCE; EXHAUSTION; FEMALE; FERMENTATION; GLUCOSE TRANSPORT; INSULIN RELEASE; INSULIN SENSITIVITY; MUSCLE METABOLISM; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PERFORMANCE; PRIORITY JOURNAL; RAT; SKELETAL MUSCLE; SWIMMING;

EID: 0036313586     PISSN: 10755535     EISSN: None     Source Type: Journal    
DOI: 10.1089/10755530260128005     Document Type: Article

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