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Volumn 34, Issue 7, 2005, Pages 801-821

Thermodynamic properties of peptide solutions. Part 17. Partial molar volumes and heat capacities of the tripeptides glyaspgly and glyglugly, and their salts K[glyaspgly] and Na[glyglugly] in aqueous solution at 25°C

Author keywords

Aqueous solution; Heat capacity; Protein side chain contributions; Side chain ionization; Tripeptide; Volume

Indexed keywords


EID: 23844505026     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-005-4988-x     Document Type: Article
Times cited : (16)

References (63)
  • 14
    • 23844542510 scopus 로고
    • MSc Thesis, Massey University, Palmerston North, New Zealand
    • M. A. Schwitzer, MSc Thesis, Massey University, Palmerston North, New Zealand, 1995.
    • (1995)
    • Schwitzer, M.A.1
  • 17
    • 0142052818 scopus 로고
    • Stability Constants of Metal-Ion Complexes, Part B Organic Ligands
    • Pergamon, New York
    • D. D. Perrin, Stability Constants of Metal-Ion Complexes, Part B Organic Ligands, IUPAC Chemical Data Ser. No. 22 (Pergamon, New York, 1979).
    • (1979) IUPAC Chemical Data Ser. No. 22
    • Perrin, D.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.