Thermodynamic properties of peptide solutions. 16. Partial molar heat capacities and volumes of some tripeptides of sequence Gly-X-Gly in aqueous solution at 25 °C

Journal of Chemical and Engineering Data

Volumn 43, Issue 3, 1998, Pages 477-481

  Schwitzer, Michael A ^a   Hedwig, Gavin R ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; COMPOSITION; CRYSTALLIZATION; DENSITY (SPECIFIC GRAVITY); SOLUTIONS; SPECIFIC HEAT; THERMODYNAMIC PROPERTIES; TITRATION;

AMINO ACID SIDE CHAIN; ELEMENTAL ANALYSIS; INFRARED SPECTROPHOTOMETRY; PARTIAL MOLAR HEAT CAPACITY; PARTIAL MOLAR VOLUME; TRIPEPTIDE;

PROTEINS;

EID: 0032070440     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je970281z     Document Type: Article

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