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Volumn 33, Issue 12, 2001, Pages 1709-1723

Apparent and partial molar heat capacities and volumes of the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T = 328.15 K

(2) Hakin, Andrew W a Hedwig, Gavin R b

a UNIVERSITY OF LETHBRIDGE (Canada)

b MASSEY UNIVERSITY (New Zealand)

Author keywords

Amino acid side chains; Arginine HCl; Group additivity; Lysine HCl; Partial molar heat capacity; Partial molar volume

Indexed keywords

HYDRATES; MOLECULES; RECRYSTALLIZATION (METALLURGY); SOLUTIONS; SPECIFIC HEAT; THERMAL EFFECTS;

DEBYE-HUCKEL EQUATIONS; PARTIAL MOLAR HEAT CAPACITIES;

AMINO ACIDS;

EID: 0035528811 PISSN: 00219614 EISSN: None Source Type: Journal
DOI: 10.1006/jcht.2001.0886 Document Type: Article

Times cited : (15)

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