메뉴 건너뛰기




Volumn 80, Issue 9, 2005, Pages 985-991

Glucoraphanin extraction from Cardaria draba: Part 1. Optimization of batch extraction

Author keywords

Cardaria draba; Extraction; Glucoraphanin; Optimization; Sulforaphane

Indexed keywords

BIOCHEMISTRY; COMPOSITION EFFECTS; ETHANOL; EXTRACTION; NITROGEN COMPOUNDS; NUTRITION; ORGANIC SOLVENTS; PH EFFECTS; PHASE COMPOSITION; PLANTS (BOTANY); RECOVERY; THERMAL EFFECTS;

EID: 23744462036     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1273     Document Type: Article
Times cited : (23)

References (29)
  • 1
    • 0035808553 scopus 로고    scopus 로고
    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • Fahey JW, Zalcmann AT and Talalay P, The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochem 56:5-51 (2001).
    • (2001) Phytochem. , vol.56 , pp. 5-51
    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 2
    • 0035155096 scopus 로고    scopus 로고
    • Glucosinolates - Biochemistry, genetics and biological activity
    • Mithen R, Glucosinolates - biochemistry, genetics and biological activity. Plant Growth Regul 34:91-103 (2001).
    • (2001) Plant Growth Regul. , vol.34 , pp. 91-103
    • Mithen, R.1
  • 3
    • 0026577605 scopus 로고
    • A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure
    • Zhang Y, Talalay P, Cho CG and Posner GH, A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proc Natl Acad Sci USA 89:2399-2403 (1992).
    • (1992) Proc. Natl. Acad. Sci. USA , vol.89 , pp. 2399-2403
    • Zhang, Y.1    Talalay, P.2    Cho, C.G.3    Posner, G.H.4
  • 4
    • 0033526014 scopus 로고    scopus 로고
    • Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: A chemoenzymatic route to sulforaphane
    • Iori R, Bernardi R, Gueyrard D, Rollin P and Palmieri S, Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: a chemoenzymatic route to sulforaphane. Bioorg Med Chem Lett 9:1047-1048 (1999).
    • (1999) Bioorg. Med. Chem. Lett. , vol.9 , pp. 1047-1048
    • Iori, R.1    Bernardi, R.2    Gueyrard, D.3    Rollin, P.4    Palmieri, S.5
  • 5
    • 0035072168 scopus 로고    scopus 로고
    • Therapeutic potential of dietary phase 2 enzyme inducers in ameliorating diseases that have an underlying inflammatory component
    • Juurlink BHJ, Therapeutic potential of dietary phase 2 enzyme inducers in ameliorating diseases that have an underlying inflammatory component. Can J Physiol Pharmacol 79:266-282 (2001).
    • (2001) Can. J. Physiol. Pharmacol. , vol.79 , pp. 266-282
    • Juurlink, B.H.J.1
  • 7
    • 0343900165 scopus 로고    scopus 로고
    • 2 on myrosinase activity and glucosinolate degradation in canola
    • 2 on myrosinase activity and glucosinolate degradation in canola. J Agric Food Chem 44:2372-2376 (1996).
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2372-2376
    • Dunford, N.T.1    Temelli, F.2
  • 8
    • 84988201439 scopus 로고
    • The effect of cooking and processing on the glucosinolate content: Studies on four varieties of Portuguese cabbage and hybrid white cabbage
    • Rosa EAS and Heaney RK, The effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage. J Sci Food Agric 62:259-265 (1993).
    • (1993) J. Sci. Food Agric. , vol.62 , pp. 259-265
    • Rosa, E.A.S.1    Heaney, R.K.2
  • 9
    • 0038200181 scopus 로고
    • Nutrient composition of whitetop
    • McInnis ML, Nutrient composition of whitetop. J Range Manage 46:227-231 (1993).
    • (1993) J. Range Manage. , vol.46 , pp. 227-231
    • McInnis, M.L.1
  • 10
    • 0030218839 scopus 로고    scopus 로고
    • Comprehensive chromatographic and spectroscopic methods for the separation and identification of intact glucosinolates
    • Prestera T, Fahey JW, Holtzclaw WD, Abeygunawardana C, Kachinski JL and Talalay P, Comprehensive chromatographic and spectroscopic methods for the separation and identification of intact glucosinolates. Anal Biochem 239:168-179 (1996).
    • (1996) Anal. Biochem. , vol.239 , pp. 168-179
    • Prestera, T.1    Fahey, J.W.2    Holtzclaw, W.D.3    Abeygunawardana, C.4    Kachinski, J.L.5    Talalay, P.6
  • 12
    • 0242627611 scopus 로고
    • Removal of glucosinolates from defatted rapeseed meal by extraction with aqueous ethanol
    • Van Megen WH, Removal of glucosinolates from defatted rapeseed meal by extraction with aqueous ethanol. Can Inst Food Sci Tech 16:93-96 (1983).
    • (1983) Can. Inst. Food Sci. Tech. , vol.16 , pp. 93-96
    • Van Megen, W.H.1
  • 13
    • 0020728418 scopus 로고
    • The isolation and purification of indole glucosinolates from Brassica species
    • Truscott RJW, Minchinton I and Sang J, The isolation and purification of indole glucosinolates from Brassica species. J Sci Food Agric 34:247-254 (1983).
    • (1983) J. Sci. Food Agric. , vol.34 , pp. 247-254
    • Truscott, R.J.W.1    Minchinton, I.2    Sang, J.3
  • 14
    • 84987339604 scopus 로고
    • Effect of methanol-ammonia-water on the concentration of individual glucosinolates of canola
    • Shahidi F and Gabon JE, Effect of methanol-ammonia-water on the concentration of individual glucosinolates of canola. J Food Sci 54:1306-1317 (1989).
    • (1989) J. Food Sci. , vol.54 , pp. 1306-1317
    • Shahidi, F.1    Gabon, J.E.2
  • 15
    • 84984434502 scopus 로고
    • Comparison of processing treatments on the composition and functional properties of rapeseed preparations (Brassica campestris L. var. toria)
    • Mahajan A and Dua S, Comparison of processing treatments on the composition and functional properties of rapeseed preparations ( Brassica campestris L. var. toria). Die Nahrung 38:578-587 (1994).
    • (1994) Die Nahrung , vol.38 , pp. 578-587
    • Mahajan, A.1    Dua, S.2
  • 16
    • 0034927357 scopus 로고    scopus 로고
    • High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR, and chemical ionisation-MS methods
    • Kiddle G, Bennett RN, Botting NP, Davidson NE, Robertson AAB and Wallsgrove RM, High-performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR, and chemical ionisation-MS methods. Phytochem Anal 12:226-242 (2001).
    • (2001) Phytochem. Anal. , vol.12 , pp. 226-242
    • Kiddle, G.1    Bennett, R.N.2    Botting, N.P.3    Davidson, N.E.4    Robertson, A.A.B.5    Wallsgrove, R.M.6
  • 18
    • 0042563594 scopus 로고
    • Rapeseed meal upgrading - Pilot scale preparation of rapeseed meal materials with high or low glucosinolate contents
    • Faudet H, Coic JP, Lessire M, Quinsac A, Ribaillier D and Rollin P, Rapeseed meal upgrading - pilot scale preparation of rapeseed meal materials with high or low glucosinolate contents. Anim Feed Sci Tech 56:99-109 (1995).
    • (1995) Anim. Feed Sci. Tech. , vol.56 , pp. 99-109
    • Faudet, H.1    Coic, J.P.2    Lessire, M.3    Quinsac, A.4    Ribaillier, D.5    Rollin, P.6
  • 19
    • 0001475108 scopus 로고
    • Separation of desulphoglucosinolates by reversed-phase high-performance liquid chromatography
    • Minchinton I, Sang J, Burke D and Truscott RJW, Separation of desulphoglucosinolates by reversed-phase high-performance liquid chromatography. J Chromatog 247:141-148 (1982).
    • (1982) J. Chromatog. , vol.247 , pp. 141-148
    • Minchinton, I.1    Sang, J.2    Burke, D.3    Truscott, R.J.W.4
  • 20
    • 84986765234 scopus 로고
    • Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content
    • Finnigan TJA and Lewis MJ, Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content. J Sci Food Agric 45:155-163 (1988).
    • (1988) J. Sci. Food Agric. , vol.45 , pp. 155-163
    • Finnigan, T.J.A.1    Lewis, M.J.2
  • 21
    • 0001923588 scopus 로고
    • Isolation and identification of trans-4-(methylthio)-3-butenyl glucosinolate from radish roots
    • Visentin M, Tava A, Iori R and Palmieri S, Isolation and identification of trans-4-(methylthio)-3-butenyl glucosinolate from radish roots. J Agric Food Chem 40:1687-1691 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1687-1691
    • Visentin, M.1    Tava, A.2    Iori, R.3    Palmieri, S.4
  • 22
    • 0033051254 scopus 로고    scopus 로고
    • Chemical composition of the potential new oilseed crops: Barbarea vulgaris, Barbarea verna, and Lepidium campestre
    • Andersson AAM, Merker A, Nilsson P, Sørensen H and Aman P, Chemical composition of the potential new oilseed crops: Barbarea vulgaris, Barbarea verna, and Lepidium campestre. J Sci Food Agric 79:179-186 (1999).
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 179-186
    • Andersson, A.A.M.1    Merker, A.2    Nilsson, P.3    Sørensen, H.4    Aman, P.5
  • 26
    • 23744447733 scopus 로고    scopus 로고
    • Glucoraphanin extraction from Cardaria draba: Part 2. Counter-current extraction, bioactivity and toxicity testing
    • Powell EE, Hill GA, Juurlink BHJ and Carrier DJ Glucoraphanin extraction from Cardaria draba: Part 2. Counter-current extraction, bioactivity and toxicity testing. J Chem Technol Biotechnol 80.
    • J. Chem. Technol. Biotechnol. , vol.80
    • Powell, E.E.1    Hill, G.A.2    Juurlink, B.H.J.3    Carrier, D.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.